AGRICULTURAL SECTOR EDUCATION TRAINING AUTHORITY
Get Adobe Flash player
Home Contact Us Communications Supply Chain Management Operations and Finance Skills Delivery Skills Planning Agri Quality Assurance Human Resources Management
Skills Delivery > Registered Learnerships

Registered Learnership

NQF Level

SAQA Registration No'

Farming Sector

Farm Owner: Agronomy

1

20 Q 200009 00 120 1

Farm Owner: Animal Husbandary

1

20 Q 200008 00 120 1

Farm Owner: Horticulture (Not Unit Standard Based)

1

20 Q 200007 xx 120 1

Farm Worker / Owner

2

20 Q 200011 25 120 2

Junior Farm Manager (Not Unit Standard Based)

4

20 Q 200005 xx 120 4

Farm Worker: Agronomy

1

20 Q 200001 00 120 1

Farm Worker: Animal Husbandary

1

20 Q 200003 00 120 1

Farm Worker: Horticulture

1

20 Q 200002 00 120 1

Learnership in Animal Production

1

20 Q 200012 37 120 1

Learnership in Animal Production

2

20 Q 200017 45 120 2

Learnership in Animal Production

3

20 Q 200018 44 120 3

Learnership in Animal Production

4

30 Q 300002 42 140 4

Learnership in Animal Production

5

20 Q 200021 36 240 5

Learnership in Plant Production

1

20 Q 200014 35 120 1

Learnership in Plant Production

2

20 Q 200015 38 120 2

Learnership in Plant Production

3

20 Q 200019 36 120 3

Learnership in Plant Production

4

30 Q 300001 39 142 4

Learnership in Plant Production

5

20 Q 200020 35 240 5

Learnership in Mixed Farming Systems

1

20 Q 200013 40 120 1

Learnership in Mixed Farming Systems

2

20 Q 200016 46 120 2

Fruit

National Certificate: Fruit Packaging and Grading Process

3

22 Q 220005 28 157 3

Grain

Learnership in Agri Sales and Service

4

22 Q 220001 20 178 4

Learnership: Agricultrural Machinery Technician

2

22 Q 220007 20 160 2

Learnership in Specialist Agricultrural Machinery Technician

5

22 Q 220009 21 258 5

Agri Trade Processes

2

22 Q 220013 30 125 2

Learnership in Grain Handling Management

5

22 Q 220006 22 240 5

Learnership in Grain Handling Process

2

22 Q 220008 20 128 2

National Certificate: Grain Milling: Cleaning of Grain

2

22 Q 220042 23 129 2

National Certificate: Grain Milling: Prepare Wheat for Milling

2

22 Q 220042 22 129 2

National Certificate: Grain Handling Processes

3

30 Q 300030 33 126 3

Horticulture

General Education and Training Certificate: Horticulture: 1

1

30Q300031391641

Landscaping

National Certificate: Landscaping

3

30Q300037201203

Milling

National Certificate: Dry Pet Food Processing (Automated Batch Coating)

3

22 Q 220033 24 121 3

National Certificate: Dry Pet Food Processing (Automated Filling)

3

22 Q 220034 24 124 3

National Certificate: Dry Pet Food Processing (Food Safety / Ingredient Storage)

3

22 Q 220032 26 122 3

Pest Control

Further Education and Training Certificate: Pest Control Operations

4

30Q300038001414

Poultry

National Certificate: Poultry Production

1

30 Q 300004 31 224 1

National Certificate: Poultry Production

2

30 Q 300005 29 223 2

National Certificate: Poultry Production

3

30 Q 300006 31 233 3

National Certificate: Poultry Processing

1

30 Q 300007 32 200 1

National Certificate: Poultry Processing

2

30 Q 300008 31 203 2

National Certificate: Poultry Processing

3

30 Q 300009 31 205 3

Red Meat

National Certificate: General Abattoir Processes: Business

2

22 Q 220045 27 125 2

National Certificate: General Abattoir Processess: Customer Relations

2

22 Q 220044 27 126 2

NC: Abattoir Supervision: Clean and Sanitize a Food Processing System

3

30 Q 3000 2025 144 3

NC: Abattoir Supervision: Management Functions

3

30 Q 3000 1923 139 3

NC: Abattoir Slaughtering Processes: Slaughter and Dress Crocodile

2

30 Q 3000 1726 131 2

NC: Abattoir Slaughtering Processes: Horse and Crocodile

2

30 Q 3000 1625 126 2

NC: Abattoir Slaughtering Processes: Horse and Donkey

2

30 Q 3000 1826 130 2

FETC: Meat Classification: Business Principles

4

30 Q 3000 2624 152 4

FETC: Meat Classification: Care for Customers

4

30 Q 3000 2524 149 4

FETC: Meat Examination: Provide Customer Service

4

30 Q 3000 2923 160 4

FETC: Meat Examination: Applying Basic Business Principles

4

30 Q 3000 2823 164 4

Seed

Further Education and Training Certificate: Seed Production: Execute Seed Trials

4

22 Q 220022 24 153 4

Further Eduation and Training Certificate: Seed Production: Dry Seed

4

22 Q 220023 24 154 4

Further Education and Training Certificate: Seed Marketing: Store Seed

4

22 Q 220024 21 126 4

Further Education and Training Certificate: Seed Marketing: Execute Seed Trials

4

22 Q 220025 21 126 4

Further Education and Training Certificate: Seed Research and Development: Certify as Seed Unit

4

22 Q 220027 21 121 4

FETC: Seed Research and Development: Conduct a Field Inspection of a Seed Unit

4

22 Q 220028 20 120 4

Further Education and Training Certificate: Seed Processing and Packaging Control

4

22 Q 220029 24 169 4

Seed Research and Development Operations: Operate in a Team

3

22 Q 220020 22 121 3

Seed Research and Development Operations: Apply Basic Business Principles

3

22 Q 220021 22 121 3

National Certificate: Seed Processing and Packaging: Operate in a Team

3

22 Q 220026 21 123 3

National Certificate: Seed Analysis: Sample Seed

3

22 Q 220030 23 127 3

National Certificate: Seed Analysis: Test the Vigour of Seed

3

22 Q 220031 21 127 3

Sugar

Sugar Industry Technical Maintenance worker

2

22 Q 220011 39 128 2

National Certificate: Sugar Manufacturing and Refining Technical Maintenance

3

30 Q300003 23 146 3

Further Education and Training Certificate: Manufacturing Technical Maintenance:
Produce Components by Performing Engineering Turning Operations

4

30 Q 3000 1321 173 4

FETC: Manufacturing Technical Maintenance:  Produce Components by Performing Milling Operations

4

30 Q 3000 1521 173 4

FETC: Manufacturing Technical Maintenance:  Develop and Fabricate from Complex Drawing

4

30 Q 3000 1420 173 4

Sugar Processing

National Certificate in Sugar Technology

5

22 Q 220036 22 140 5

Further Education and Training Certificate: Sugar Processing

4

22 Q 220035 31 144 4

National Certificate in Sugar Technology Processing: Sugar Refining

2

22 Q 220037 28 124 2

National Certificate in Sugar Technology Processing: Juice Preparation

2

22 Q 220038 28 124 2

National Certificate in Sugar Technology Processing: Crystallisation

2

22 Q 220039 27 122 2

National Certificate in Sugar Technology Processing: Laboratory Practice

2

22 Q 220040 25 124 2

National Certificate in Sugar Technology Processing: Extraction

2

22 Q 220041 28 122 2

Tea

NC: Tea Production and Processing

2

30 Q 3000 3622 120 2

NC: Rooibos Production: Bruise, Ferment and Dry Rooibos Cuttings

2

30 Q 3000 2126 124 2

NC: Rooibos Production: Applying Basic Business Principles

2

30 Q 3000 2427 130 2

NC: Rooibos Processing: Rooibos Culture Practices

2

30 Q 3000 2323 123 2

NC: Rooibos Processing: Applying Basic Business Principles

2

30 Q 3000 2224 123 2

Tobacco

National Certificate in Tobacco Services

4

22 Q 220015 27 145 4

National Certificate in Cigarette Filter Rod Production Technology

4

22 Q 220018 23 145 4

National Certificate in Cigarette Production Technology

4

22 Q 220019 27 141 4

National Certificate in Tobacco Production

3

22 Q 220014 24 120 3

National Certificate in Metallised Paper Production

3

22 Q 220016 25 129 3

National Certificate in Cigarette Filter Rod Production

3

22 Q 220017 23 120 3

Further Education and Training Certificate: Cigarette Packaging Technology

4

22 Q 220049 36 138 4

Further Education and Training Certificate: Primary Tobacco Processing

4

22 Q 220048 30 141 4

National Certificate: Cigarette Packaging

3

22 Q 220047 28 126 3

National Certificate: Cigarette Production

3

22 Q 220046 23 121 3

[ Back | Print ]
COPYRIGHT© AGRISETA 2012, ALL RIGHTS RESERVED | Contact Us | Search

 
^ Back to Top