| REGISTERED LEARNERSHIPS |
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| Registered Learnership |
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NQF Level |
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SAQA Registration No' |
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| Farming Sector |
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| Farm Owner: Agronomy |
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1 |
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20 Q 200009 00 120 1 |
| Farm Owner: Animal Husbandary |
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1 |
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20 Q 200008 00 120 1 |
| Farm Owner: Horticulture (Not Unit Standard Based)
|
|
1 |
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20 Q 200007 xx 120 1 |
| Farm Worker / Owner |
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2 |
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20 Q 200011 25 120 2 |
| Junior Farm Manager (Not Unit Standard Based)
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|
4 |
|
20 Q 200005 xx 120 4 |
| Farm Worker: Agronomy |
|
1 |
|
20 Q 200001 00 120 1 |
| Farm Worker: Animal Husbandary |
|
1 |
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20 Q 200003 00 120 1 |
| Farm Worker: Horticulture |
|
1 |
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20 Q 200002 00 120 1 |
| Learnership in Animal Production |
|
1 |
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20 Q 200012 37 120 1 |
| Learnership in Animal Production |
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2 |
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20 Q 200017 45 120 2 |
| Learnership in Animal Production |
|
3 |
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20 Q 200018 44 120 3 |
| Learnership in Animal Production |
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4 |
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30 Q 300002 42 140 4
|
| Learnership in Animal Production |
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5 |
|
20 Q 200021 36 240 5 |
| Learnership in Plant Production |
|
1 |
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20 Q 200014 35 120 1 |
| Learnership in Plant Production |
|
2 |
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20 Q 200015 38 120 2 |
| Learnership in Plant Production |
|
3 |
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20 Q 200019 36 120 3 |
| Learnership in Plant Production |
|
4 |
|
30 Q 300001 39 142 4 |
| Learnership in Plant Production |
|
5 |
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20 Q 200020 35 240 5 |
| Learnership in Mixed Farming Systems |
|
1 |
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20 Q 200013 40 120 1 |
| Learnership in Mixed Farming Systems |
|
2 |
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20 Q 200016 46 120 2 |
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| Fruit |
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| National Certificate: Fruit Packaging and Grading Process |
|
3 |
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22 Q 220005 28 157 3 |
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| Grain |
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| Learnership in Agri Sales and Service |
|
4 |
|
22 Q 220001 20 178 4 |
| Learnership: Agricultrural Machinery Technician |
|
2 |
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22 Q 220007 20 160 2 |
| Learnership in Specialist Agricultrural Machinery Technician |
|
5 |
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22 Q 220009 21 258 5 |
| Agri Trade Processes |
|
2 |
|
22 Q 220013 30 125 2 |
| Learnership in Grain Handling Management |
|
5 |
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22 Q 220006 22 240 5 |
| Learnership in Grain Handling Process |
|
2 |
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22 Q 220008 20 128 2 |
| National Certificate: Grain Milling: Cleaning of Grain |
|
2 |
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22 Q 220042 23 129 2
|
| National Certificate: Grain Milling: Prepare Wheat for Milling |
|
2 |
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22 Q 220042 22 129 2 |
| National Certificate: Grain Handling Processes |
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3 |
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30 Q 300030 33 126 3 |
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| Horticulture |
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| General Education and Training Certificate: Horticulture: 1 |
|
1 |
|
30Q300031391641 |
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| Milling
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|
|
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| National Certificate: Dry Pet Food Processing (Automated Batch Coating)
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|
3 |
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22 Q 220033 24 121 3 |
| National Certificate: Dry Pet Food Processing (Automated Filling) |
|
3 |
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22 Q 220034 24 124 3 |
| National Certificate: Dry Pet Food Processing (Food Safety / Ingredient
Storage) |
|
3 |
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22 Q 220032 26 122 3 |
|
| Poultry |
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|
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| National Certificate: Poultry Production |
|
1 |
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30 Q 300004 31 224 1 |
| National Certificate: Poultry Production |
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2 |
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30 Q 300005 29 223 2 |
| National Certificate: Poultry Production
|
|
3 |
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30 Q 300006 31 233 3 |
| National Certificate: Poultry Processing |
|
1 |
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30 Q 300007 32 200 1 |
| National Certificate: Poultry Processing |
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2 |
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30 Q 300008 31 203 2 |
| National Certificate: Poultry Processing |
|
3 |
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30 Q 300009 31 205 3 |
|
| Red Meat |
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| National Certificate: General Abattoir Processes: Business |
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2 |
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22 Q 220045 27 125 2
|
| National Certificate: General Abattoir Processess: Customer Relations |
|
2 |
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22 Q 220044 27 126 2
|
| NC: Abattoir Supervision: Clean and Sanitize a Food Processing
System |
|
3 |
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30 Q 3000 2025 144 3 |
| NC: Abattoir Supervision: Management Functions |
|
3 |
|
30 Q 3000 1923 139 3 |
| NC: Abattoir Slaughtering Processes: Slaughter and Dress
Crocodile |
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2 |
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30 Q 3000 1726 131 2
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| NC: Abattoir Slaughtering Processes: Horse and Crocodile |
|
2 |
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30 Q 3000 1625 126 2 |
| NC: Abattoir Slaughtering Processes: Horse and Donkey |
|
2 |
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30 Q 3000 1826 130 2
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| FETC: Meat Classification: Business Principles |
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4 |
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30 Q 3000 2624 152 4 |
| FETC: Meat Classification: Care for Customers |
|
4 |
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30 Q 3000 2524 149 4 |
| FETC: Meat Examination: Provide Customer Service |
|
4 |
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30 Q 3000 2923 160 4 |
| FETC: Meat Examination: Applying Basic Business Principles |
|
4 |
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30 Q 3000 2823 164 4 |
|
| Seed |
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|
|
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| Further Education and Training Certificate: Seed Production: Execute Seed
Trials |
|
4 |
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22 Q 220022 24 153 4 |
| Further Eduation and Training Certificate: Seed Production: Dry Seed |
|
4 |
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22 Q 220023 24 154 4 |
| Further Education and Training Certificate: Seed Marketing: Store Seed |
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4 |
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22 Q 220024 21 126 4 |
| Further Education and Training Certificate: Seed Marketing: Execute Seed
Trials |
|
4 |
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22 Q 220025 21 126 4 |
| Further Education and Training Certificate: Seed Research and Development:
Certify as Seed Unit |
|
4 |
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22 Q 220027 21 121 4 |
| FETC: Seed Research and Development: Conduct a Field Inspection of a Seed
Unit |
|
4 |
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22 Q 220028 20 120 4 |
| Further Education and Training Certificate: Seed Processing and Packaging
Control |
|
4 |
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22 Q 220029 24 169 4 |
| Seed Research and Development Operations: Operate in a Team |
|
3 |
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22 Q 220020 22 121 3 |
| Seed Research and Development Operations: Apply Basic Business Principles |
|
3 |
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22 Q 220021 22 121 3 |
| National Certificate: Seed Processing and Packaging: Operate in a Team |
|
3 |
|
22 Q 220026 21 123 3 |
| National Certificate: Seed Analysis: Sample Seed |
|
3 |
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22 Q 220030 23 127 3 |
| National Certificate: Seed Analysis: Test the Vigour of Seed |
|
3 |
|
22 Q 220031 21 127 3 |
|
| Sugar
|
|
|
|
|
| Sugar Industry Technical Maintenance worker |
|
2 |
|
22 Q 220011 39 128 2 |
| National Certificate: Sugar Manufacturing and Refining Technical Maintenance |
|
3 |
|
30 Q300003 23 146 3 |
Further Education and Training Certificate: Manufacturing Technical
Maintenance:
Produce Components by Performing Engineering Turning
Operations |
|
4 |
|
30 Q 3000 1321 173 4 |
| FETC: Manufacturing Technical Maintenance: Produce Components by
Performing Milling Operations |
|
4 |
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30 Q 3000 1521 173 4 |
| FETC: Manufacturing Technical Maintenance: Develop and Fabricate
from Complex Drawing |
|
4 |
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30 Q 3000 1420 173 4 |
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| Sugar Processing |
|
|
|
|
| National Certificate in Sugar Technology |
|
5 |
|
22 Q 220036 22 140 5 |
| Further Education and Training Certificate: Sugar Processing |
|
4 |
|
22 Q 220035 31 144 4 |
| National Certificate in Sugar Technology Processing: Sugar Refining |
|
2 |
|
22 Q 220037 28 124 2 |
| National Certificate in Sugar Technology Processing: Juice Preparation |
|
2 |
|
22 Q 220038 28 124 2 |
| National Certificate in Sugar Technology Processing: Crystallisation |
|
2 |
|
22 Q 220039 27 122 2 |
| National Certificate in Sugar Technology Processing: Laboratory Practice |
|
2 |
|
22 Q 220040 25 124 2 |
| National Certificate in Sugar Technology Processing: Extraction |
|
2 |
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22 Q 220041 28 122 2 |
|
| Tea |
|
|
|
|
| NC: Rooibos Production: Bruise, Ferment and Dry Rooibos Cuttings |
|
2 |
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30 Q 3000 2126 124 2 |
| NC: Rooibos Production: Applying Basic Business Principles |
|
2 |
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30 Q 3000 2427 130 2
|
| NC: Rooibos Processing: Rooibos Culture Practices |
|
2 |
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30 Q 3000 2323 123 2
|
| NC: Rooibos Processing: Applying Basic Business Principles |
|
2 |
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30 Q 3000 2224 123 2
|
|
| Tobacco |
|
|
|
|
| National Certificate in Tobacco Services |
|
4 |
|
22 Q 220015 27 145 4 |
| National Certificate in Cigarette Filter Rod Production Technology |
|
4 |
|
22 Q 220018 23 145 4
|
| National Certificate in Cigarette Production Technology |
|
4 |
|
22 Q 220019 27 141 4
|
| National Certificate in Tobacco Production |
|
3 |
|
22 Q 220014 24 120 3 |
| National Certificate in Metallised Paper Production |
|
3 |
|
22 Q 220016 25 129 3 |
| National Certificate in Cigarette Filter Rod Production |
|
3 |
|
22 Q 220017 23 120 3 |
| Further Education and Training Certificate: Cigarette Packaging Technology |
|
4 |
|
22 Q 220049 36 138 4 |
| Further Education and Training Certificate: Primary Tobacco Processing |
|
4 |
|
22 Q 220048 30 141 4 |
| National Certificate: Cigarette Packaging
|
|
3 |
|
22 Q 220047 28 126 3 |
| National Certificate: Cigarette Production |
|
3 |
|
22 Q 220046 23 121 3 |
