RCL Foods-Sugar & Milling
Center AddressPostal Address


RCL Foods-Sugar & Milling
MHLATI FARM
Malelane
Malelane
Nkomazi
Rural
1320
P.O.Box 47
Malelane
Malelane

Nkomazi
Rural
1320
E-MailPhone Number


Victor.Khoza@rclfoods.com0137911490
Fax Number

0137903945
Approved AssessorsApproved Moderators


First nameSurname
AbrahamGroenewald
FerdinandVeldsman
GeorgeVeldsman
Johannes du Preez
JohannesVan der Walt
JohannesEngelbrecht
JohannesKruger
Margarethale Roux
Nicolaas Coetzee
PercyCaptain
PieterBenade
PremnandSahadeo
RachelSlabbert
SekweneleMabuza
ServaasPrins
SibonakalisoShongwe
VictorKhoza
First nameSurname
Johannes du Preez
JohannesVan der Walt
JohannesKruger

Fully Accredited for the following Qualification(s)

 CodeDescriptionCredits
1 14891National Certificate: Agricultural Machinery Technician140
2 21244National Certificate: Sugar Industry Technical Maintenance128
3 48400National Certificate: Sugar Processing120
4 14854National Certificate: Agric Sales and Services161
5 48399Further Education and Training Certificate: Sugar Processing140
6 48395National Certificate: Sugar Technology138

Unit Standard(s) Approved

 CodeDescriptionCreditsNQF Level
1 12514Maintain personal hygiene, health and presentaion4Level 01
2 12620Apply basic safety principles in the context of conservation3Level 01
3 7507Demonstrate an understanding of the concept of science2Level 01
4 7508Conduct an investigation in the natural science4Level 01
5 7509Apply basic concepts and principles in the natural sciences5Level 01
6 7511Analyse how scientific skills and knowledge contribute to sustainable use of resources2Level 01
7 7513Assess the impact of scientific innovation on quality of life2Level 01
8 7515Debate ethical issues arising from advances in the natural sciences3Level 01
9 7524Show a critical awareness of language usage3Level 01
10 7526Engage with aesthetic, affective, cultural and social values in texts3Level 01
11 7528Identify, access, analyse, use and present information4Level 01
12 7530Use appropriate communication skills, conventions and structures for specific purposes and situations4Level 01
13 7534Eplore and use a variety of strategies to learn3Level 01
14 7535Engage with meaning, organisation and structure of texts3Level 01
15 8202Use basic hand skills5Level 01
16 8213Use agricultural engineering materials5Level 01
17 8215Use and care for lifting equipment5Level 01
18 8216Use attachment agents5Level 01
19 8219Weld metals using an oxy-fuel gas process8Level 01
20 8220Remove and install clutch5Level 01
21 8191Identify, select, use and care for tools and equipment8Level 01
22 8192Remove and install drive shaft3Level 01
23 8194Dismantle components5Level 01
24 SIT0009Use and care for hand tools 5Level 01
25 SIT0010Select, use and care for portable power tools2Level 01
26 SIT0011Weld with manual metal arc process4Level 01
27 SIT0012Assemble in jigs3Level 01
28 SIT0013Mar materials off from templates2Level 01
29 SIT0014Select use and care for pre-set machines1Level 01
30 SIT0015Prepare metal surfaces1Level 01
31 SIT0016Use and care for Lifting Tackle1Level 01
32 SIT0017Apply and Maintain electrical safety1Level 01
33 SIT0018Install electrical cables and conductors4Level 01
34 SIT0019Record Instrument readings2Level 01
35 SIT0020Weld with oxy fuel gas5Level 02
36 SIT0021Tack weld ferrous metals2Level 02
37 SIT0022Markoff/out materials from drawings and sketches2Level 02
38 SIT0023Produce and Interpret engineering sketches2Level 02
39 SIT0024Use and care for motor control gear2Level 02
40 SIT0025Interpret basic single phase circuit diagrams2Level 02
41 SIT0026Install electrical wireways2Level 02
42 SIT0027Wire and commission domestic electrical circuits4Level 02
43 SIT0028Maintain lighting systems3Level 02
44 SIT0029Repair faults and maintain electrical circuits3Level 02
45 SIT0030Select, install, connect and commission single phase AC machines 5Level 02
46 SIT0031Mount and/or replace an electrical measuring instrument2Level 02
47 SIT0032Identify characteristics of engineering materials and their applications, including test procudures2Level 02
48 SIT0033Select use and care for fixed power tools 2Level 02
49 SIT0034Mark off regular shapes using templates2Level 02
50 SIT0035Measure with graduated equipment including conversion of basic units of measure2Level 02
51 SIT0036Manually assemble components6Level 02
52 SIT0037Routine maintenance on a production line machine3Level 02
53 SIT0038Identify and select engineering materials for specific uses2Level 02
54 SIT0039Describe the process of cane growing, harvesting, milling refining and packaging4Level 02
55 8197Commission agricultural implement10Level 02
56 8420Operate in a team4Level 02
57 8493Maintain occupational health and safety2Level 02
58 8494Demonstrate an understanding of HIV/AIDS and its implications4Level 02
59 8962Maintain and adapt oral communication5Level 02
60 8963Access and use information from texts5Level 02
61 8964Write for a defined context5Level 02
62 8967Use language and communication in occupational learning programmes5Level 02
63 9007Work with a range of patterns and functions and solve problems5Level 02
64 9008Identify, describe, compare, classify, explore shape and motion in 2-and 3-dimensional shapes in different contexts3Level 02
65 9009Apply basic knowledge of statistics and probability to influence the use of data and procedures in order to investigate life related problems3Level 02
66 8618Organise oneself in the workplace3Level 02
67 9122Demonstrate knowledge of introductory principles of chemistry and physics4Level 02
68 SIT0001Apply basic written and oral communication skills 10Level 02
69 SIT0002Operate in a team4Level 02
70 SIT0003Organise oneself in the workplace4Level 02
71 SIT0004Demonstrate an understanding of HIV aids and its implications4Level 02
72 SIT0005Maintain occupational health and safety2Level 02
73 SIT0006Apply Mathematical Skills 8Level 02
74 SIT0007Science8Level 02
75 SIT0008Operate a Personal Computer6Level 02
76 8137Receive Merchandise4Level 02
77 8138Pricing of Merchandise3Level 02
78 8140Determine stock levels5Level 02
79 8144Complete sales transactions6Level 02
80 7548Use Personal computer operating system 3Level 02
81 7566Operate personal computer peripherals3Level 02
82 7480Demonstrate understanding of rational and irrational numbers and number systems3Level 02
83 7469Use mathematics to investigate and monitor the financial aspects of personal and community life2Level 02
84 7568Demonstrate knowledge of and produce word processing documents using basic functions3Level 02
85 114334Operate a phosphatation station 8Level 02
86 12037Demonstrates knowledge of mechanical and electrical equipment 4Level 02
87 114315Undertake factory perfrmance calculations 15Level 02
88 114316Perform factory product analysis16Level 02
89 114317Operate centrifugals10Level 02
90 114318Describing the process flow of a sugar cane processing factory 2Level 02
91 114319Operate juice heaters 7Level 02
92 114303Maintain vapour production and condensate removal7Level 02
93 114321Operate a sugar melter4Level 02
94 114322Control juice liming and flocculant addition 4Level 02
95 114324Control juice sedimentation in the clarifier8Level 02
96 114325Process clarifier mud 11Level 02
97 114327Operate a carbonation station 8Level 02
98 114329Sample factory streams for analysis 4Level 02
99 114332Operate a sulphitation station 8Level 02
100 114294Operate sugar dryers3Level 02
101 114295Off-load and sugar cane using a spiller unloader 6Level 02
102 114296Start a batch pan 10Level 02
103 114297Explain the terms Pol, Brix and Purity 2Level 02
104 114298Operate cane feeder table 4Level 02
105 114299Concerntrate clear juice7Level 02
106 114300Operate sugar cane diffuser16Level 02
107 114285Boil a continuous pan 10Level 02
108 114288Operate a crystalliser3Level 02
109 114291Monitor juice screens 2Level 02
110 114292Operate refinery filters 9Level 02
111 114305Operate decolourisatioon resin station 8Level 02
112 114306Operate milling tandern 16Level 02
113 114308Clean evaporator vessels 6Level 02
114 114309Operate dewatering mills2Level 02
115 114311Grow sugar crystals 15Level 02
116 114312Correctly use laboratory apparatus and equipment 12Level 02
117 114313Operate sugar conditioning station 3Level 02
118 10955Foster and maintain customer relations10Level 03
119 11235Maintain effective working relationships with other members of staff1Level 03
120 12768Demonstration knowledge of fundamental chemical and physical reactions 8Level 03
121 7567Produce and use spreadsheets for business5Level 03
122 8968Accomodate audience and context needs in oral communication5Level 03
123 8969Interpret and use information from texts5Level 03
124 8970Write texts for a range of communicative contexts5Level 03
125 8973Use language and communication in occupational learning programmes5Level 03
126 8974Engage in sustained oral communication and evaluate spoken texts5Level 04
127 8974Engage in sustained oral communication and evaluate spoken texts5Level 04
128 8975Read analyse and respond to a variety of texts5Level 04
129 8976Write for a wide rage of contexts5Level 04
130 8977Evaluate literary texts5Level 04
131 8978Motivate judgements on selected literary texts 5Level 04
132 8979Use language and communication in occupational learning programmes5Level 04
133 8553Operate in business4Level 04
134 9015Apply knowledge of statistics and probability to critically interrogate and effectively communicate findings on life related problems6Level 04
135 9016Represent analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts4Level 04
136 9043Implementation and maintain a food or beverage production quality assurance system8Level 04
137 7630Interpreting financial reports in Retail/Wholesale practices10Level 04
138 7470Work with a wide rage of patterns and inverses of functions and solve related problems6Level 04
139 7470Work with a wide range of patterns and inverses of functions and solve related problems 6Level 04
140 7481Find the derivatives and integrals of a range of functions including the trigonometric functions and apply these to problems4Level 04
141 7482Find the derivatives and antiderivatives of a range of sample functions and apply these to problems involving curve sketching, areas under curves, amxima and minima and rates of change3Level 04
142 7483Solve problems involving sequences and series in real and simulated situations2Level 04
143 7484Describe, represent, analyse and explain changes in shape and motion in 2- and 3-dimensional space with justification4Level 04
144 7485Demonstrate understanding of real and complex number systems3Level 04
145 8145Marketing of Merchandise 10Level 04
146 8146Purchase merchandise12Level 04
147 7854Provide First Aid 4Level 04
148 8141Control of stock8Level 04
149 8143Implement and run promotions7Level 04
150 8254Providing customer service16Level 04
151 8284Selling goods and services16Level 04
152 8286Co-ordinating promotional activities16Level 04
153 13195Lead workgroup activities relating to material preparation processes8Level 04
154 13951Demonstrates knowledge and understanding of the Occupational Health and Safety Act 85 of 1993 (OHSA)(as amended) and the responsibilities of management in terms of the Act 4Level 04
155 7465Collect and use data to establish complex statistical and probability models and solve related problems5Level 04
156 7466Represent and operate on complex numbers in non-trival situations2Level 04
157 7468Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues.6Level 04
158 12058Demonstrate knowledge and operations of mechanical and electrical systems 6Level 04
159 12153Use the writing process to compose texts required in the business environment5Level 04
160 12154Apply comprehension skills to engage oral text in a business environmen t5Level 04
161 12155Apply comprehension skills to engage written texts in a busines environment5Level 04
162 114333Control sugar extractions operations 11Level 04
163 114330Control cane yard operations 11Level 04
164 114328Control refinery operations 15Level 04
165 114320Explain the sugar cane processing value chain 2Level 04
166 114282Control clarification operations 11Level 04
167 114283Control centrifugation operations 14Level 04
168 114284Control evaporation operation 11Level 04
169 10981Supervise work unit to achieve work unit objectives (individuals and teams)12Level 04
170 10131Identify, organise and co-ordinate project life cycle phases for control purposes5Level 04
171 10135Work as a project team member 8Level 04
172 10136Plan, organise and support meeting and workshops4Level 04
173 114310Control laboratory activities 12Level 04
174 114287Control pan and boiling operations 14Level 04
175 114302Apply the terms Pol, Brix and Purity2Level 04
176 114293Optimise pan boiling16Level 05
177 114289Optimise juice evaporation16Level 05
178 114286Optimise juice clarification16Level 05
179 114314Optimise cetrifugation operations16Level 05
180 114301Optimise laboratory activities16Level 05
181 114323Optimise sugar extraction operations16Level 05
182 114304Optimise cane yard operations12Level 05
183 114326Manage factory perfomance figures2Level 05
184 114331Optimise refinery operations16Level 05
185 12376Assess and control pollution2Level 05
186 7878Prepare and Maintain Financial Records and Statements12Level 05
187 7851Maintain food production quality control systems, procedures and specifications6Level 05
188 9224Implement policies regarding HIV/AIDS in the workplace4Level 05
189 8663Plan and conduct a research project6Level 05
190 12139Facilitate the resolution of employee grievances5Level 06

 

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