Leruo ke Matla Training and Enterprise Development Services
Center AddressPostal Address


Leruo ke Matla Training and Enterprise Development Services
4th Floor
Hansa Building
Witbank
Emalahleni MP
Urban
1035
Po Box 17769
Witbank
Witbank

Emalahleni MP
Urban
1035
E-MailPhone Number


leruokematla@webmail.co.za/bollanotha@gmail.com0136561110
Fax Number

0136566659
Approved AssessorsApproved Moderators


First nameSurname
CathrineGololo
MasehleleMokete
MolatlhegiKgasoane
MorwasegoseleRachoene
NgwakoMabitsi
Percy Ditabeng
ShumaniTshikosi
SugarMalatjie
First nameSurname
MachabeleleMamogobo
ShumaniTshikosi
SugarMalatjie

Fully Accredited for the following Qualification(s)

 CodeDescriptionCredits
1 48970National Certificate: Animal Production120
2 48971National Certificate: Mixed Farming Systems120
3 48972National Certificate: Plant Production120
4 49668General Education and Training Certificate: Horticulture131
5 49583General Education and Training Certificate: Poultry Processing133
6 66589National Certificate: Horticulture120
7 59099National Certificate: Agricultural Equipment Service and Repair128
8 49582National Certificate: Poultry Production133
9 20288National Certificate: Farming120
10 49581National Certificate: Poultry Processing132
11 48975National Certificate: Plant Production120
12 48976National Certificate: Animal Production120
13 48977National Certificate: Mixed Farming Systems120
14 49579National Certificate: Poultry Processing133
15 49578National Certificate: Poultry Production138
16 49048National Certificate: Animal Production120
17 49052National Certificate: Plant Production120
18 66649National Certificate: Landscaping120
19 48979National Certificate: Animal Production140
20 49009National Certificate: Plant Production142
21 48651Further Education and Training Certificate: Meat Classification144
22 48649Further Education and Training Certificate: Meat Examination160
23 14854National Certificate: Agric Sales and Services161

Unit Standard(s) Approved

 CodeDescriptionCreditsNQF Level
1 116148Perform basic routine operations in a defined hydroponic context5Level 01
2 116149Understand organic market requirements3Level 01
3 116150Identify and explain permaculture principles8Level 01
4 116159Identify the need for capital and understand the need for the recording of the income and different costs in an agri-business2Level 01
5 116161Sort and handle animal fibre5Level 01
6 116163Handle inputs and stock in agri-business2Level 01
7 116164Demonstrate an understanding of the importance of marketing2Level 01
8 116167Select, use and care for hand tools and basic equipment and infrastructure4Level 01
9 116168Maintain basic water quality1Level 01
10 116169Understand how sustainable farming systems conserve natural resources4Level 01
11 116173Evaluate basic external animal anatomy and morphology5Level 01
12 116174Recognise basic breeding behaviour of farm animals6Level 01
13 116190Recognise defensive behavior in animals4Level 01
14 116197Observe and handle animals5Level 01
15 116198Harvest animal products5Level 01
16 116200Plant the crop under supervision4Level 01
17 116201Harvest agricultural crops5Level 01
18 116202Operate and maintain irrigation systems2Level 01
19 116203Manipulate plants5Level 01
20 116204Recognise pests, diseases and weeds on crops5Level 01
21 116205Propagate plants4Level 01
22 116206Fertilise soil and attend to basic plant nutrition5Level 01
23 116208Understand the basic practices of beekeeping and the benefit thereof for agriculture1Level 01
24 12462Engage in a range of speaking and listening interactions for a variety of purposes6Level 01
25 12469Read and respond to a range of text types6Level 01
26 12470Write for a variety of different purposes6Level 01
27 12471Explore and use a variety of strategies to learn (revised)5Level 01
28 7447Working with numbers in various contexts6Level 01
29 7461Use maps to access and communicate information concerning routes, location and direction1Level 01
30 7463Describe and represent objects and the environment in terms of shape, space, time and motion2Level 01
31 12444Measure, estimate and calculate physical quantities and explore, describe and represent geometrical relationships in 2-dimensions in different life or workplace contexts3Level 02
32 9007Work with a range of patterns and functions and solve problems5Level 02
33 116638Mix and deliver feedlot feed to bunker4Level 02
34 7469Use mathematics to investigate and monitor the financial aspects of personal and community life2Level 02
35 7480Demonstrate understanding of rational and irrational numbers and number systems3Level 02
36 8962Maintain and adapt oral communication5Level 02
37 8967Use language and communication in occupational learning programmes5Level 02
38 116053Understand basic soil fertility and plant nutrition5Level 02
39 116055Understand animal nutrition7Level 02
40 116057Understand the structure and functions of a plant5Level 02
41 116060Utilise and perform minor repair and maintenance tasks on implements, equipment and infrastructure5Level 02
42 116062Prepare a shearing shed for shearing3Level 02
43 116063Respond correctly to control defensive behaviour in animals4Level 02
44 116064Recognise and identify the basic functions of the ecological environment4Level 02
45 116065Store and control agrochemical products effectively and responsibly4Level 02
46 116066Operate and maintain specific irrigation systems3Level 02
47 116069Participate in agri/ecotourism practices at both micro and meso levels to tourists4Level 02
48 116070Operate and support a food safety and quality management system in the agricultural supply chain2Level 02
49 116072Perform routine operations and identify basic problems in hydroponic systems3Level 02
50 116074Observe and inspect animal health5Level 02
51 116076Introduce organic certification and internal control systems2Level 02
52 116077Monitor water quality3Level 02
53 116079Monitor the establishment of a crop4Level 02
54 116080Monitor, collect and collate agricultural data2Level 02
55 116081Identify and recognise factors influencing agricultural enterprise selection2Level 02
56 116083Illustrate and understand the basic layout of financial statements2Level 02
57 116107Identify basic breeding practices for farm animals5Level 02
58 116109Interpret and illustrate permaculture principles5Level 02
59 116110Explain dairy production cleanliness5Level 02
60 116111Harvest agricultural crops: Procedures4Level 02
61 116113Explain principles of human resources management and practices in agriculture2Level 02
62 116114Harvest natural flora4Level 02
63 116117Evaluate external animal anatomy and morphology5Level 02
64 116120Explain basic pig husbandry practices4Level 02
65 8969Interpret and use information from texts5Level 03
66 8972Interpret a variety of literary texts5Level 03
67 8973Use language and communication in occupational learning programmes5Level 03
68 116647Demonstrate an understanding of the feedlot environment10Level 03
69 116653Demonstrate an understanding of feedlot feed ingredient and blends6Level 03
70 7456Use mathematics to investigate and monitor the financial aspects of personal, business and national issues5Level 03
71 9010Demonstrate an understanding of the use of different number bases and measurement units and an awareness of error in the context of relevant calculations2Level 03
72 9012Investigate like and work related problems using data and probabilities5Level 03
73 9013Describe, apply, analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts4Level 03
74 116637Determine livestock mass2Level 03
75 116211Minimise risk in animal management3Level 03
76 116212Maintain water quality parameters2Level 03
77 116213Organise shearing shed activities4Level 03
78 116214Interpret factors influencing agricultural enterprises and plan accordingly3Level 03
79 116217Explain the harvesting of animal products5Level 03
80 116218Explain the planning and scheduling of tasks in a production environment3Level 03
81 116219Explain the prevention and treatment of animal diseases5Level 03
82 116220Explain the propagation of plants4Level 03
83 116222Incorporate basic concepts of sustainable farming systems into practical farm activities7Level 03
84 116225Explain elementary animal nutrition6Level 03
85 116228Explain dairy production6Level 03
86 116237Explain costing and the viability of an agri-business3Level 03
87 116240Explain store inputs categories, labeling and storage methods3Level 03
88 116257Explain human resource policies and procedures3Level 03
89 116259Explain application of marketing principles within an alternative and dynamic agricultural marketing environment3Level 03
90 116260Explain animal anatomy and physiology5Level 03
91 116261Introduction to organic certification and internal control systems4Level 03
92 116263Monitor natural resource management practices4Level 03
93 116264Monitor plant manipulation3Level 03
94 116265Monitor pests, diseases and weeds on crops2Level 03
95 116266Monitor the operation and maintenance of irrigation systems3Level 03
96 116267Manage soil fertility and plant nutrition5Level 03
97 116268Monitor and co-ordinate the harvesting of agricultural products4Level 03
98 116269Supervise the collection of agricultural data5Level 03
99 116270Manage sites for bee keeping2Level 03
100 116271Monitor and supervise a food safety and quality management system in the agricultural supply chain3Level 03
101 116278Implement a food safety and quality management system in the agricultural supply chain3Level 04
102 116279Implement a permaculture site design7Level 04
103 116281Explain animal classification and natural history2Level 04
104 116282Explain intermediate animal nutrition4Level 04
105 116285Explain functional animal anatomy and physiology3Level 04
106 116286Give an overview of the industry structure2Level 04
107 116288Execute sustainable resource use and quality control3Level 04
108 116289Ensure sustainable wild flower harvesting operations5Level 04
109 116290Establish a plan for the monitoring, safe use and maintenance of equipment implements, technology and infrastructure3Level 04
110 116291Participate in the development and management of an agri business plan3Level 04
111 116293Evaluate, adjust and implement factors influencing agricultural enterprises3Level 04
112 116297Develop a harvesting plan for the specific agricultural crop3Level 04
113 116298Develop bee sites2Level 04
114 116303Implement a natural resource management plan3Level 04
115 116304Manage agricultural export logistics4Level 04
116 116305Manage plant manipulation methods of an agricultural crop3Level 04
117 116306Manage organic certification and internal control systems5Level 04
118 116307Manage the quality of the harvesting of animal products3Level 04
119 116308Implement animal health and bio-security programs3Level 04
120 116309Implement integrated farm layout and site selection3Level 04
121 116310Implement dairy production operations6Level 04
122 116311Implement soil fertility and plant nutrition practices3Level 04
123 116312Implement a data collection plan4Level 04
124 116313Supervise artificial insemination practices5Level 04
125 116314Produce crop in a hydroponic system4Level 04
126 116315Recognise agri/ecotourism within the strategic environment5Level 04
127 116316Propagate plants in a variety of situations3Level 04
128 116317Schedule the operation and maintenance of irrigation systems3Level 04
129 116318Plan and maintain breeding systems3Level 04
130 116319Prepare a whole farm budget and establish a proper integrated information system for an agri-business3Level 04
131 116320Plan and maintain environmentally sound agricultural processes8Level 04
132 116321Procure and manage agricultural input3Level 04
133 116322Manage water quality parameters3Level 04
134 116221Identify and apply permaculture principles5Level 04
135 7468Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues.6Level 04
136 116684Participate in the development and management of an agricultural marketing plan3Level 04
137 12417Measure, estimate & calculate physical quantities & explore, critique & prove geometrical relationships in 2 and 3 dimensional space in the life and workplace of adult with increasing responsibilities4Level 04
138 8974Engage in sustained oral communication and evaluate spoken texts5Level 04
139 8974Engage in sustained oral communication and evaluate spoken texts5Level 04
140 8975Read analyse and respond to a variety of texts5Level 04
141 116402Effective and responsible control of problem animals8Level 05

 

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