Suidwes Beleggings Eiendoms Beperk
Center AddressPostal Address


Suidwes Beleggings Eiendoms Beperk
Voortrekkerstreet
Leeudoringstad
Leeudoringstad
Maquassi Hills
Urban
2640
PO Box 5
Leeudoringstad
2640

Maquassi Hills
Urban
2640
E-MailPhone Number


riekiedp@suidwes.co.za0185811105
Fax Number

0185811501
Approved AssessorsApproved Moderators


First nameSurname
AdolphBotha
AdriaanLouw
AlettaMcIntyre
ChristoLabuschagne
JacobusVan de Venter
Jacobusvan Vuuren
JamesLidderd
JANVENTER
JohanJansen
JohanLabuschagne
JohannesFourie
JohannesHattingh
Johannesdu Preez
MarthaDe Greef
MarthaDe Greeff
MolaoBashi
NicolaasEsterhuizen
NICOLAASOLIVIER
PetrusMaree
PhilippusMienie
PIETERSMIT
RiaanJacobs
SEABATAJOALE
TheunsSaayman
WillemNel
First nameSurname
JohannesHattingh
MarthaDe Greeff
WillemNel

Fully Accredited for the following Qualification(s)

 CodeDescriptionCredits
1 48970National Certificate: Animal Production120
2 48971National Certificate: Mixed Farming Systems120
3 48972National Certificate: Plant Production120
4 48975National Certificate: Plant Production120
5 48976National Certificate: Animal Production120
6 48977National Certificate: Mixed Farming Systems120
7 20151National Certificate: Grain Handling Processes124
8 14851National Certificate: Agri Trade Processes125
9 23154National Certificate: Grain Handling Processes126
10 49048National Certificate: Animal Production120
11 49052National Certificate: Plant Production120
12 14854National Certificate: Agric Sales and Services161
13 48979National Certificate: Animal Production140
14 49009National Certificate: Plant Production142
15 49011National Diploma: Animal Production240

Unit Standard(s) Approved

 CodeDescriptionCreditsNQF Level
1 116148Perform basic routine operations in a defined hydroponic context5Level 01
2 116149Understand organic market requirements3Level 01
3 116150Identify and explain permaculture principles8Level 01
4 116153Apply basic pig husbandry practices5Level 01
5 116156Collect agricultural data2Level 01
6 116157Demonstrate an understanding of the basic concepts of sustainable farming systems4Level 01
7 116158Apply basic agricultural enterprise selection principles2Level 01
8 116159Identify the need for capital and understand the need for the recording of the income and different costs in an agri-business2Level 01
9 116160Apply basic human resource management principles and practices applicable in an agricultural environment2Level 01
10 116161Sort and handle animal fibre5Level 01
11 116163Handle inputs and stock in agri-business2Level 01
12 116164Demonstrate an understanding of the importance of marketing2Level 01
13 116165Define production and understand the basic activities of production / conversion in the agri-business environment2Level 01
14 116166Apply basic food safety practices1Level 01
15 116167Select, use and care for hand tools and basic equipment and infrastructure4Level 01
16 116168Maintain basic water quality1Level 01
17 116169Understand how sustainable farming systems conserve natural resources4Level 01
18 116172Apply elementary farm layout and infrastructure2Level 01
19 116173Evaluate basic external animal anatomy and morphology5Level 01
20 116174Recognise basic breeding behaviour of farm animals6Level 01
21 116190Recognise defensive behavior in animals4Level 01
22 116191Apply standard animal feeding procedures6Level 01
23 116197Observe and handle animals5Level 01
24 116198Harvest animal products5Level 01
25 116199Demonstrate a basic understanding of the structure and function of a plant in relation to its environment4Level 01
26 116200Plant the crop under supervision4Level 01
27 116201Harvest agricultural crops5Level 01
28 116202Operate and maintain irrigation systems2Level 01
29 116203Manipulate plants5Level 01
30 116204Recognise pests, diseases and weeds on crops5Level 01
31 116205Propagate plants4Level 01
32 116206Fertilise soil and attend to basic plant nutrition5Level 01
33 116207Apply basic dairy production practices6Level 01
34 116208Understand the basic practices of beekeeping and the benefit thereof for agriculture1Level 01
35 116209Demonstrate an understanding of agri/ecotourism as a system at micro level5Level 01
36 12462Engage in a range of speaking and listening interactions for a variety of purposes6Level 01
37 12469Read and respond to a range of text types6Level 01
38 12470Write for a variety of different purposes6Level 01
39 12471Explore and use a variety of strategies to learn (revised)5Level 01
40 12620Apply basic safety principles in the context of conservation3Level 01
41 13355Demonstrate an understanding of the physical and biological environment and its relationship to sustainable crop production4Level 01
42 13356Assess the influence of the environment on sustainable livestock production4Level 01
43 14084Demonstrate an understanding of and use the numbering system1Level 01
44 7461Use maps to access and communicate information concerning routes, location and direction1Level 01
45 7463Describe and represent objects and the environment in terms of shape, space, time and motion2Level 01
46 7464Analyse cultural products and processes as representations of shape, space and time2Level 01
47 7447Working with numbers in various contexts6Level 01
48 7449Critically analyse how mathematics is used in social, political and economic relations2Level 01
49 7451Collect, analyse, use and communicate numerical data2Level 01
50 14792Maintain basic safety, health and environmental issues10Level 01
51 8156Collect representative grain sample4Level 01
52 8163Unload grain consignments in bulk2Level 01
53 8176Prepare grain dispatch containers4Level 01
54 8179Repair bags and tarpaulins3Level 01
55 8180Deplete grain bin2Level 01
56 8182Care for handtools, untensils and protective equipment2Level 01
57 8184Collect a representative groundnut sample2Level 01
58 8185Prepare unshelled groundnut sample for grading3Level 01
59 8186Routine maintenance of technical and site equipment5Level 01
60 8190Introduction to grain handling industry4Level 01
61 8275Handling Cash12Level 02
62 8187Care for electronic equipment andf measuring instruments4Level 02
63 9007Work with a range of patterns and functions and solve problems5Level 02
64 9008Identify, describe, compare, classify, explore shape and motion in 2-and 3-dimensional shapes in different contexts3Level 02
65 9009Apply basic knowledge of statistics and probability to influence the use of data and procedures in order to investigate life related problems3Level 02
66 8347Control problem Animals4Level 02
67 8962Maintain and adapt oral communication5Level 02
68 8963Access and use information from texts5Level 02
69 8964Write for a defined context5Level 02
70 8965Respond to literary texts 5Level 02
71 8966Respond to selected literary texts5Level 02
72 8967Use language and communication in occupational learning programmes5Level 02
73 8178Determine bulk stock level4Level 02
74 8137Receive Merchandise4Level 02
75 8138Pricing of Merchandise3Level 02
76 8140Determine stock levels5Level 02
77 12444Measure, estimate and calculate physical quantities and explore, describe and represent geometrical relationships in 2-dimensions in different life or workplace contexts3Level 02
78 8144Complete sales transactions6Level 02
79 7469Use mathematics to investigate and monitor the financial aspects of personal and community life2Level 02
80 7480Demonstrate understanding of rational and irrational numbers and number systems3Level 02
81 14560Handle, transport, store and utilize hazardous materials on a construction site5Level 02
82 13222Deal with safety, health and environmental emergencies in the workplace4Level 02
83 116638Mix and deliver feedlot feed to bunker4Level 02
84 116643Administer livestock processing treatments8Level 02
85 116053Understand basic soil fertility and plant nutrition5Level 02
86 116055Understand animal nutrition7Level 02
87 116057Understand the structure and functions of a plant5Level 02
88 116060Utilise and perform minor repair and maintenance tasks on implements, equipment and infrastructure5Level 02
89 116062Prepare a shearing shed for shearing3Level 02
90 116063Respond correctly to control defensive behaviour in animals4Level 02
91 116064Recognise and identify the basic functions of the ecological environment4Level 02
92 116065Store and control agrochemical products effectively and responsibly4Level 02
93 116066Operate and maintain specific irrigation systems3Level 02
94 116069Participate in agri/ecotourism practices at both micro and meso levels to tourists4Level 02
95 116070Operate and support a food safety and quality management system in the agricultural supply chain2Level 02
96 116072Perform routine operations and identify basic problems in hydroponic systems3Level 02
97 116074Observe and inspect animal health5Level 02
98 116076Introduce organic certification and internal control systems2Level 02
99 116077Monitor water quality3Level 02
100 116079Monitor the establishment of a crop4Level 02
101 116080Monitor, collect and collate agricultural data2Level 02
102 116081Identify and recognise factors influencing agricultural enterprise selection2Level 02
103 116083Illustrate and understand the basic layout of financial statements2Level 02
104 116107Identify basic breeding practices for farm animals5Level 02
105 116109Interpret and illustrate permaculture principles5Level 02
106 116110Explain dairy production cleanliness5Level 02
107 116111Harvest agricultural crops: Procedures4Level 02
108 116113Explain principles of human resources management and practices in agriculture2Level 02
109 116114Harvest natural flora4Level 02
110 116115Define and understand production systems and production management2Level 02
111 116117Evaluate external animal anatomy and morphology5Level 02
112 116119Demonstrate an understanding of plant propagation3Level 02
113 116120Explain basic pig husbandry practices4Level 02
114 116121Apply sustainable farming practices to conserve the ecological environment5Level 02
115 116122Control inputs and stock in agribusiness2Level 02
116 116123Consider plant botany during the placement of bee hives2Level 02
117 116124Control pests, diseases and weeds on all crops effectively and responsibly2Level 02
118 116125Apply crop protection and animal health products effectively and responsibly4Level 02
119 116126Apply marketing principles in agriculture2Level 02
120 116127Apply layout principles for conservation and infrastructure5Level 02
121 116128Apply plant manipulation methods4Level 02
122 116144Apply animal products harvesting procedures5Level 02
123 116211Minimise risk in animal management3Level 03
124 116212Maintain water quality parameters2Level 03
125 116213Organise shearing shed activities4Level 03
126 116214Interpret factors influencing agricultural enterprises and plan accordingly3Level 03
127 116215Apply basic artificial insemination practices5Level 03
128 116216Apply advanced breeding practices for farm animals4Level 03
129 116217Explain the harvesting of animal products5Level 03
130 116218Explain the planning and scheduling of tasks in a production environment3Level 03
131 116219Explain the prevention and treatment of animal diseases5Level 03
132 116220Explain the propagation of plants4Level 03
133 116222Incorporate basic concepts of sustainable farming systems into practical farm activities7Level 03
134 116225Explain elementary animal nutrition6Level 03
135 116228Explain dairy production6Level 03
136 116237Explain costing and the viability of an agri-business3Level 03
137 116240Explain store inputs categories, labeling and storage methods3Level 03
138 116257Explain human resource policies and procedures3Level 03
139 116258Communicate agri/ecotourism principles and concepts effectively and adapt to needs5Level 03
140 116259Explain application of marketing principles within an alternative and dynamic agricultural marketing environment3Level 03
141 116260Explain animal anatomy and physiology5Level 03
142 116261Introduction to organic certification and internal control systems4Level 03
143 116263Monitor natural resource management practices4Level 03
144 116264Monitor plant manipulation3Level 03
145 116265Monitor pests, diseases and weeds on crops2Level 03
146 116266Monitor the operation and maintenance of irrigation systems3Level 03
147 116267Manage soil fertility and plant nutrition5Level 03
148 116268Monitor and co-ordinate the harvesting of agricultural products4Level 03
149 116269Supervise the collection of agricultural data5Level 03
150 116270Manage sites for bee keeping2Level 03
151 116271Monitor and supervise a food safety and quality management system in the agricultural supply chain3Level 03
152 116272Demonstrate a basic understanding of the physiological functioning of the anatomical structures of the plant4Level 03
153 116273Apply blade-shearing skills and prepare blade-shearing equipment8Level 03
154 116274Assist in farm planning and layout for conservation and rainwater harvesting3Level 03
155 116275Apply routine maintenance and servicing plans and procedures3Level 03
156 116276Apply pig husbandry practices5Level 03
157 116277Apply machine-shearing skills and prepare shearing equipment8Level 03
158 116645Control feedbunker and water trough quality6Level 03
159 116647Demonstrate an understanding of the feedlot environment10Level 03
160 10150Provide assistance in implementing and assuring project work is conducted in accordance with the project quality plan 6Level 03
161 10976Convey livestock8Level 03
162 11235Maintain effective working relationships with other members of staff1Level 03
163 12659Work with and look after materials in the production process12Level 03
164 116653Demonstrate an understanding of feedlot feed ingredient and blends6Level 03
165 13223Apply safety, health and environmental protection procedures6Level 03
166 116637Determine livestock mass2Level 03
167 14962Select, set out and maintain materials, tools and equipment 5Level 03
168 7456Use mathematics to investigate and monitor the financial aspects of personal, business and national issues5Level 03
169 8038Operating lift trucks6Level 03
170 8164Intake of grain10Level 03
171 8157Determine produce grade: Wheat10Level 03
172 8158Determine produce grade: Maize6Level 03
173 8159Determine produce grade: Sunflower seed6Level 03
174 8160Determine produce grade: Sorghum6Level 03
175 8161Determine produce grade: Soya6Level 03
176 8968Accomodate audience and context needs in oral communication5Level 03
177 8969Interpret and use information from texts5Level 03
178 8970Write texts for a range of communicative contexts5Level 03
179 8971Analyse and respond to a variety of literary texts5Level 03
180 8972Interpret a variety of literary texts5Level 03
181 8973Use language and communication in occupational learning programmes5Level 03
182 9010Demonstrate an understanding of the use of different number bases and measurement units and an awareness of error in the context of relevant calculations2Level 03
183 9012Investigate like and work related problems using data and probabilities5Level 03
184 9013Describe, apply, analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts4Level 03
185 8189Determine produce grade: Dry beans6Level 03
186 8183Determine produce grade: Groundnuts10Level 03
187 8181Determine produce grade: Popcorn6Level 03
188 9302Access information in order to respond to client enquiries in a financial services environment2Level 03
189 9303Communicate verbally with clients in a financial environment3Level 03
190 9532Demonstrate basic knowledge of computers6Level 03
191 9914Handle and care for materials 12Level 03
192 8284Selling goods and services16Level 04
193 8286Co-ordinating promotional activities16Level 04
194 8254Providing customer service16Level 04
195 9015Apply knowledge of statistics and probability to critically interrogate and effectively communicate findings on life related problems6Level 04
196 9016Represent analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts4Level 04
197 8974Engage in sustained oral communication and evaluate spoken texts5Level 04
198 8974Engage in sustained oral communication and evaluate spoken texts5Level 04
199 8975Read analyse and respond to a variety of texts5Level 04
200 8976Write for a wide rage of contexts5Level 04
201 8977Evaluate literary texts5Level 04
202 8978Motivate judgements on selected literary texts 5Level 04
203 8979Use language and communication in occupational learning programmes5Level 04
204 8168Combat contamination in grain11Level 04
205 8145Marketing of Merchandise 10Level 04
206 8146Purchase merchandise12Level 04
207 8141Control of stock8Level 04
208 8143Implement and run promotions7Level 04
209 7470Work with a wide rage of patterns and inverses of functions and solve related problems6Level 04
210 7470Work with a wide range of patterns and inverses of functions and solve related problems 6Level 04
211 7481Find the derivatives and integrals of a range of functions including the trigonometric functions and apply these to problems4Level 04
212 7482Find the derivatives and antiderivatives of a range of sample functions and apply these to problems involving curve sketching, areas under curves, amxima and minima and rates of change3Level 04
213 7483Solve problems involving sequences and series in real and simulated situations2Level 04
214 7483Solve problems involving sequences and series in real and simulated situations 2Level 04
215 7484Describe, represent, analyse and explain changes in shape and motion in 2- and 3-dimensional space with justification4Level 04
216 7485Demonstrate understanding of real and complex number systems3Level 04
217 7630Interpreting financial reports in Retail/Wholesale practices10Level 04
218 7789Provide customer service8Level 04
219 7465Collect and use data to establish complex statistical and probability models and solve related problems5Level 04
220 7466Represent and operate on complex numbers in non-trival situations2Level 04
221 7466Represent and operate on complex numbers in non-trivial situations 2Level 04
222 7468Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues.6Level 04
223 7468Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues.6Level 04
224 116684Participate in the development and management of an agricultural marketing plan3Level 04
225 12153Use the writing process to compose texts required in the business environment5Level 04
226 12154Apply comprehension skills to engage oral text in a business environmen t5Level 04
227 12155Apply comprehension skills to engage written texts in a busines environment5Level 04
228 12417Measure, estimate & calculate physical quantities & explore, critique & prove geometrical relationships in 2 and 3 dimensional space in the life and workplace of adult with increasing responsibilities4Level 04
229 13195Lead workgroup activities relating to material preparation processes8Level 04
230 10135Work as a project team member 8Level 04
231 10136Plan, organise and support meeting and workshops4Level 04
232 116649Control feedlot production unit32Level 04
233 116278Implement a food safety and quality management system in the agricultural supply chain3Level 04
234 116279Implement a permaculture site design7Level 04
235 116281Explain animal classification and natural history2Level 04
236 116282Explain intermediate animal nutrition4Level 04
237 116285Explain functional animal anatomy and physiology3Level 04
238 116286Give an overview of the industry structure2Level 04
239 116288Execute sustainable resource use and quality control3Level 04
240 116289Ensure sustainable wild flower harvesting operations5Level 04
241 116290Establish a plan for the monitoring, safe use and maintenance of equipment implements, technology and infrastructure3Level 04
242 116291Participate in the development and management of an agri business plan3Level 04
243 116293Evaluate, adjust and implement factors influencing agricultural enterprises3Level 04
244 116295Demonstrate a basic understanding of the physiological processes in plant growth and development3Level 04
245 116297Develop a harvesting plan for the specific agricultural crop3Level 04
246 116298Develop bee sites2Level 04
247 116299Apply advanced pig husbandry practices5Level 04
248 116300Apply procedures to manage damage control in animals and victims2Level 04
249 116301Apply effective and responsible integrated pest, disease and weed control3Level 04
250 116302Assume co-responsibility and participation in human resource management3Level 04
251 116303Implement a natural resource management plan3Level 04
252 116304Manage agricultural export logistics4Level 04
253 116305Manage plant manipulation methods of an agricultural crop3Level 04
254 116306Manage organic certification and internal control systems5Level 04
255 116307Manage the quality of the harvesting of animal products3Level 04
256 116308Implement animal health and bio-security programs3Level 04
257 116309Implement integrated farm layout and site selection3Level 04
258 116310Implement dairy production operations6Level 04
259 116311Implement soil fertility and plant nutrition practices3Level 04
260 116312Implement a data collection plan4Level 04
261 116313Supervise artificial insemination practices5Level 04
262 116314Produce crop in a hydroponic system4Level 04
263 116315Recognise agri/ecotourism within the strategic environment5Level 04
264 116316Propagate plants in a variety of situations3Level 04
265 116317Schedule the operation and maintenance of irrigation systems3Level 04
266 116318Plan and maintain breeding systems3Level 04
267 116319Prepare a whole farm budget and establish a proper integrated information system for an agri-business3Level 04
268 116320Plan and maintain environmentally sound agricultural processes8Level 04
269 116321Procure and manage agricultural input3Level 04
270 116322Manage water quality parameters3Level 04
271 116221Identify and apply permaculture principles5Level 04
272 116324Plan a farm and select a site9Level 05
273 116327The optimisation of agri / ecotourism strenghts and opportunities and negation of threats and weaknesses6Level 05
274 116336Understand juvinile animal rearing practices8Level 05
275 116337Optimise and integrate various farming systems and trends within related enterprises11Level 05
276 116369Optimise water quality6Level 05
277 116370Manage dairy production systems10Level 05
278 116372Manage hive placement and bee pollination2Level 05
279 116381Investigate life threatening hazards when handling animals8Level 05
280 116382Manage an input chain6Level 05
281 116384Manage and control resources in a sustainable manner5Level 05
282 116385Integrate sustainable breeding and selection methods10Level 05
283 116387Integrate sustainable systems into planning and management processes8Level 05
284 116388Evaluate animal anatomy and physiology systems10Level 05
285 116390Harvest animal products: animal products systems9Level 05
286 116393Evaluate animal health systems8Level 05
287 116394Implement and manage human resource and labour relations policies and acts9Level 05
288 116399Dissect animals5Level 05
289 116402Effective and responsible control of problem animals8Level 05
290 116412Develop and manage a data collection plan to support an agricultural enterprise4Level 05
291 116419Develop and implement a food safety and quality management system in an agricultural supply chain7Level 05
292 116425Design a natural resource management plan8Level 05
293 116426Develop a production and strategic plan for the agricultural business11Level 05
294 116428Analyse and interpret the financial statements and physical records in an agri-business to generate managerial information11Level 05
295 116430Apply and plan animal nutrition12Level 05
296 10050Integrate marketing plans with business process6Level 05

 

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