NWK Beperk
Center AddressPostal Address


NWK Beperk
81 Scholtz Street
Lichtenburg
Lichtenburg
Ditsobotla
Rural
2740
PO Box 107
Lichtenburg
Lichtenburg

Ditsobotla
Rural
2740
E-MailPhone Number


nwk@nwk.co.za0186331000
Fax Number

0186331900
Approved AssessorsApproved Moderators


First nameSurname
AdriaanVan Wyk
AlbertusDe Nysschen
BarendDu Preez
ChristiaanClaassens
CorneliusSmit
DanielMatlaba
DawidPretorius
ElizabethGrove
FrancinaZietsman
Francoisvan Aswegen
Gerhardusvan der Ryst
HendrikKoegelenberg
HeuberthVenter
JohannaBarnard
JohannesFourie
JohannesVan der Walt
JohannesVan der Westhuizen
JohannesVorster
JohannesWessels
MarthinusBarnard
MelwinVan Niekerk
NicolaasMalan
PelaMafojane
PetrusAgenbag
PetrusMeyer
PetrusVan Aswegen
PieterJanse van Vuuren
PieterOlivier
Pietervan der Westhuizen
RiaanVan Eeden
WillemKruger
First nameSurname
DennisCoetzee
FrancinaZietsman
PieterOlivier

Fully Accredited for the following Qualification(s)

 CodeDescriptionCredits
1 14851National Certificate: Agri Trade Processes125
2 14891National Certificate: Agricultural Machinery Technician140
3 20151National Certificate: Grain Handling Processes124
4 48648National Certificate: Grain Milling120
5 48652National Certificate: Dry Pet Food Processing120
6 23154National Certificate: Grain Handling Processes126
7 14854National Certificate: Agric Sales and Services161

Unit Standard(s) Approved

 CodeDescriptionCreditsNQF Level
1 12514Maintain personal hygiene, health and presentaion4Level 01
2 12620Apply basic safety principles in the context of conservation3Level 01
3 14792Maintain basic safety, health and environmental issues10Level 01
4 7507Demonstrate an understanding of the concept of science2Level 01
5 7508Conduct an investigation in the natural science4Level 01
6 7509Apply basic concepts and principles in the natural sciences5Level 01
7 7511Analyse how scientific skills and knowledge contribute to sustainable use of resources2Level 01
8 7513Assess the impact of scientific innovation on quality of life2Level 01
9 7515Debate ethical issues arising from advances in the natural sciences3Level 01
10 7524Show a critical awareness of language usage3Level 01
11 7526Engage with aesthetic, affective, cultural and social values in texts3Level 01
12 7528Identify, access, analyse, use and present information4Level 01
13 7530Use appropriate communication skills, conventions and structures for specific purposes and situations4Level 01
14 7534Eplore and use a variety of strategies to learn3Level 01
15 7535Engage with meaning, organisation and structure of texts3Level 01
16 8139Storage of Stock6Level 01
17 8147Introduction to Agri Trade4Level 01
18 8156Collect representative grain sample4Level 01
19 8163Unload grain consignments in bulk2Level 01
20 8176Prepare grain dispatch containers4Level 01
21 8179Repair bags and tarpaulins3Level 01
22 8180Deplete grain bin2Level 01
23 8182Care for handtools, untensils and protective equipment2Level 01
24 8184Collect a representative groundnut sample2Level 01
25 8185Prepare unshelled groundnut sample for grading3Level 01
26 8186Routine maintenance of technical and site equipment5Level 01
27 8190Introduction to grain handling industry4Level 01
28 8191Identify, select, use and care for tools and equipment8Level 01
29 8192Remove and install drive shaft3Level 01
30 8194Dismantle components5Level 01
31 8202Use basic hand skills5Level 01
32 8213Use agricultural engineering materials5Level 01
33 8215Use and care for lifting equipment5Level 01
34 8216Use attachment agents5Level 01
35 8219Weld metals using an oxy-fuel gas process8Level 01
36 8220Remove and install clutch5Level 01
37 8197Commission agricultural implement10Level 02
38 8187Care for electronic equipment andf measuring instruments4Level 02
39 8493Maintain occupational health and safety2Level 02
40 8962Maintain and adapt oral communication5Level 02
41 8963Access and use information from texts5Level 02
42 8964Write for a defined context5Level 02
43 8965Respond to literary texts 5Level 02
44 8966Respond to selected literary texts5Level 02
45 8967Use language and communication in occupational learning programmes5Level 02
46 8982Demonstrate understanding of rational and irrational numbers and number systems within the context of relevant calculations 3Level 02
47 9007Work with a range of patterns and functions and solve problems5Level 02
48 9008Identify, describe, compare, classify, explore shape and motion in 2-and 3-dimensional shapes in different contexts3Level 02
49 9009Apply basic knowledge of statistics and probability to influence the use of data and procedures in order to investigate life related problems3Level 02
50 8275Handling Cash12Level 02
51 8177Apply grain storage hygiene4Level 02
52 8178Determine bulk stock level4Level 02
53 8166Cleaning of grain6Level 02
54 8144Complete sales transactions6Level 02
55 8140Determine stock levels5Level 02
56 8142Merchandise Store4Level 02
57 7479Describe, represent and informally analyse shape and motion in 2- and 3-dimensional space 4Level 02
58 7480Demonstrate understanding of rational and irrational numbers and number systems3Level 02
59 8136Place Merchandise Order4Level 02
60 8137Receive Merchandise4Level 02
61 8138Pricing of Merchandise3Level 02
62 7467Collect and use data to establish basic statistical and probability models and solve related problems 5Level 02
63 7469Use mathematics to investigate and monitor the financial aspects of personal and community life2Level 02
64 13222Deal with safety, health and environmental emergencies in the workplace4Level 02
65 14085Apply basic knowledge of statistics in order to investigate life and work related problems 3Level 02
66 12444Measure, estimate and calculate physical quantities and explore, describe and represent geometrical relationships in 2-dimensions in different life or workplace contexts3Level 02
67 14560Handle, transport, store and utilize hazardous materials on a construction site5Level 02
68 114337Prepare wheat for milling8Level 02
69 114347Condition grain4Level 02
70 114360Blend grain4Level 02
71 114369Processing impurities in grain4Level 02
72 114382Degerm maize6Level 02
73 114384Gradual reduction of grain and endosperm6Level 02
74 114385Sieving and grading grain mill stocks8Level 02
75 114386Classify / purify grain endosperm6Level 02
76 114387Convey grain milling stocks6Level 02
77 12659Work with and look after materials in the production process12Level 03
78 10150Provide assistance in implementing and assuring project work is conducted in accordance with the project quality plan 6Level 03
79 10534Repair of refurbish equipment 35Level 03
80 10955Foster and maintain customer relations10Level 03
81 11235Maintain effective working relationships with other members of staff1Level 03
82 14086Work with a wide range of patterns and basic functions and solve related problems 5Level 03
83 13223Apply safety, health and environmental protection procedures6Level 03
84 14962Select, set out and maintain materials, tools and equipment 5Level 03
85 7456Use mathematics to investigate and monitor the financial aspects of personal, business and national issues5Level 03
86 8000Applying basic business principles9Level 03
87 8038Operating lift trucks6Level 03
88 8157Determine produce grade: Wheat10Level 03
89 8158Determine produce grade: Maize6Level 03
90 8159Determine produce grade: Sunflower seed6Level 03
91 8160Determine produce grade: Sorghum6Level 03
92 8161Determine produce grade: Soya6Level 03
93 8164Intake of grain10Level 03
94 9302Access information in order to respond to client enquiries in a financial services environment2Level 03
95 9303Communicate verbally with clients in a financial environment3Level 03
96 9532Demonstrate basic knowledge of computers6Level 03
97 9914Handle and care for materials 12Level 03
98 9010Demonstrate an understanding of the use of different number bases and measurement units and an awareness of error in the context of relevant calculations2Level 03
99 9012Investigate like and work related problems using data and probabilities5Level 03
100 9013Describe, apply, analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts4Level 03
101 8968Accomodate audience and context needs in oral communication5Level 03
102 8969Interpret and use information from texts5Level 03
103 8970Write texts for a range of communicative contexts5Level 03
104 8971Analyse and respond to a variety of literary texts5Level 03
105 8972Interpret a variety of literary texts5Level 03
106 8973Use language and communication in occupational learning programmes5Level 03
107 8189Determine produce grade: Dry beans6Level 03
108 8183Determine produce grade: Groundnuts10Level 03
109 8181Determine produce grade: Popcorn6Level 03
110 8254Providing customer service16Level 04
111 8974Engage in sustained oral communication and evaluate spoken texts5Level 04
112 8975Read analyse and respond to a variety of texts5Level 04
113 8976Write for a wide rage of contexts5Level 04
114 8977Evaluate literary texts5Level 04
115 8978Motivate judgements on selected literary texts 5Level 04
116 8979Use language and communication in occupational learning programmes5Level 04
117 9015Apply knowledge of statistics and probability to critically interrogate and effectively communicate findings on life related problems6Level 04
118 9016Represent analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts4Level 04
119 8284Selling goods and services16Level 04
120 8286Co-ordinating promotional activities16Level 04
121 8145Marketing of Merchandise 10Level 04
122 8146Purchase merchandise12Level 04
123 8168Combat contamination in grain11Level 04
124 8143Implement and run promotions7Level 04
125 8141Control of stock8Level 04
126 7481Find the derivatives and integrals of a range of functions including the trigonometric functions and apply these to problems4Level 04
127 7482Find the derivatives and antiderivatives of a range of sample functions and apply these to problems involving curve sketching, areas under curves, amxima and minima and rates of change3Level 04
128 7483Solve problems involving sequences and series in real and simulated situations2Level 04
129 7484Describe, represent, analyse and explain changes in shape and motion in 2- and 3-dimensional space with justification4Level 04
130 7485Demonstrate understanding of real and complex number systems3Level 04
131 7630Interpreting financial reports in Retail/Wholesale practices10Level 04
132 7789Provide customer service8Level 04
133 7465Collect and use data to establish complex statistical and probability models and solve related problems5Level 04
134 7466Represent and operate on complex numbers in non-trival situations2Level 04
135 7470Work with a wide rage of patterns and inverses of functions and solve related problems6Level 04
136 7468Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues.6Level 04
137 10135Work as a project team member 8Level 04
138 10136Plan, organise and support meeting and workshops4Level 04
139 13195Lead workgroup activities relating to material preparation processes8Level 04
140 12153Use the writing process to compose texts required in the business environment5Level 04
141 12154Apply comprehension skills to engage oral text in a business environmen t5Level 04
142 12155Apply comprehension skills to engage written texts in a busines environment5Level 04

 

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