Mobile Agri Skills Development and Training NPC
Center AddressPostal Address


Mobile Agri Skills Development and Training NPC
Corner of Bester Street North and Kragbron Street
Canary Walk Business Park
Nelspruit
Mbombela
Rural
1200
P O Box 1158
Nelspruit 1200
Mpumalanga

Mbombela
Rural
1200
E-MailPhone Number


info@masdt.co.za0137532470
Fax Number

0137554028
Approved AssessorsApproved Moderators


First nameSurname
LynetteBezuidenhout
MancendzeNkosi
StefanusBezuidenhout
First nameSurname
LynetteBezuidenhout
StefanusBezuidenhout

Fully Accredited for the following Qualification(s)

 CodeDescriptionCredits
1 22Q220015271454National Certificate: Tobacco Services (NQF 4) 145
2 48970National Certificate: Animal Production120
3 48972National Certificate: Plant Production120
4 48975National Certificate: Plant Production120
5 48976National Certificate: Animal Production120
6 49052National Certificate: Plant Production120
7 49048National Certificate: Animal Production120
8 48637National Certificate: Tabacco Production120
9 48848National Certificate: Fruit Packing and Grading Processes120
10 488480National Certificate: Fruit Packaging and Grading Processes (NQF 3)120
11 48979National Certificate: Animal Production140

Unit Standard(s) Approved

 CodeDescriptionCreditsNQF Level
1 116148Perform basic routine operations in a defined hydroponic context5Level 01
2 116149Understand organic market requirements3Level 01
3 116150Identify and explain permaculture principles8Level 01
4 116153Apply basic pig husbandry practices5Level 01
5 116156Collect agricultural data2Level 01
6 116157Demonstrate an understanding of the basic concepts of sustainable farming systems4Level 01
7 116158Apply basic agricultural enterprise selection principles2Level 01
8 116159Identify the need for capital and understand the need for the recording of the income and different costs in an agri-business2Level 01
9 116160Apply basic human resource management principles and practices applicable in an agricultural environment2Level 01
10 116161Sort and handle animal fibre5Level 01
11 116163Handle inputs and stock in agri-business2Level 01
12 116164Demonstrate an understanding of the importance of marketing2Level 01
13 116165Define production and understand the basic activities of production / conversion in the agri-business environment2Level 01
14 116166Apply basic food safety practices1Level 01
15 116167Select, use and care for hand tools and basic equipment and infrastructure4Level 01
16 116168Maintain basic water quality1Level 01
17 116169Understand how sustainable farming systems conserve natural resources4Level 01
18 116172Apply elementary farm layout and infrastructure2Level 01
19 116173Evaluate basic external animal anatomy and morphology5Level 01
20 116174Recognise basic breeding behaviour of farm animals6Level 01
21 116190Recognise defensive behavior in animals4Level 01
22 116191Apply standard animal feeding procedures6Level 01
23 116197Observe and handle animals5Level 01
24 116198Harvest animal products5Level 01
25 116199Demonstrate a basic understanding of the structure and function of a plant in relation to its environment4Level 01
26 116200Plant the crop under supervision4Level 01
27 116201Harvest agricultural crops5Level 01
28 116202Operate and maintain irrigation systems2Level 01
29 116203Manipulate plants5Level 01
30 116204Recognise pests, diseases and weeds on crops5Level 01
31 116205Propagate plants4Level 01
32 116206Fertilise soil and attend to basic plant nutrition5Level 01
33 116207Apply basic dairy production practices6Level 01
34 116208Understand the basic practices of beekeeping and the benefit thereof for agriculture1Level 01
35 116209Demonstrate an understanding of agri/ecotourism as a system at micro level5Level 01
36 12462Engage in a range of speaking and listening interactions for a variety of purposes6Level 01
37 12469Read and respond to a range of text types6Level 01
38 12470Write for a variety of different purposes6Level 01
39 12471Explore and use a variety of strategies to learn (revised)5Level 01
40 13355Demonstrate an understanding of the physical and biological environment and its relationship to sustainable crop production4Level 01
41 13356Assess the influence of the environment on sustainable livestock production4Level 01
42 14084Demonstrate an understanding of and use the numbering system1Level 01
43 7447Working with numbers in various contexts6Level 01
44 7449Critically analyse how mathematics is used in social, political and economic relations2Level 01
45 7451Collect, analyse, use and communicate numerical data2Level 01
46 7461Use maps to access and communicate information concerning routes, location and direction1Level 01
47 7463Describe and represent objects and the environment in terms of shape, space, time and motion2Level 01
48 7464Analyse cultural products and processes as representations of shape, space and time2Level 01
49 7469Use mathematics to investigate and monitor the financial aspects of personal and community life2Level 02
50 7480Demonstrate understanding of rational and irrational numbers and number systems3Level 02
51 9007Work with a range of patterns and functions and solve problems5Level 02
52 9009Apply basic knowledge of statistics and probability to influence the use of data and procedures in order to investigate life related problems3Level 02
53 12444Measure, estimate and calculate physical quantities and explore, describe and represent geometrical relationships in 2-dimensions in different life or workplace contexts3Level 02
54 116638Mix and deliver feedlot feed to bunker4Level 02
55 116643Administer livestock processing treatments8Level 02
56 8347Control problem Animals4Level 02
57 8420Operate in a team4Level 02
58 8962Maintain and adapt oral communication5Level 02
59 8963Access and use information from texts5Level 02
60 8964Write for a defined context5Level 02
61 8967Use language and communication in occupational learning programmes5Level 02
62 115186Apply safety and health procedures6Level 02
63 115187Explain product characteristics4Level 02
64 115188Apply environmental protection procedures4Level 02
65 115190Demonstrate an understanding of the basic requirements of the basic requirements of different fruit markets5Level 02
66 115193Grade fruit5Level 02
67 114081Clean tobacco fines filter unit 2Level 02
68 114110Clean cutting machines3Level 02
69 114127Clean conditioning machines 4Level 02
70 114128Prepare Tobacco Humectants 3Level 02
71 114134Depict basic details of the tobacco processing industry3Level 02
72 114177Fill cutrag bins 3Level 02
73 114180Apply quality control during tobacco processing5Level 02
74 115176Explain the cold chain process4Level 02
75 115177Pre-sort fruit3Level 02
76 115178Pack fruit5Level 02
77 115179Palletise fruit4Level 02
78 114154Clean production support units 4Level 02
79 115181Apply hygiene procedures4Level 02
80 116053Understand basic soil fertility and plant nutrition5Level 02
81 116055Understand animal nutrition7Level 02
82 116057Understand the structure and functions of a plant5Level 02
83 116060Utilise and perform minor repair and maintenance tasks on implements, equipment and infrastructure5Level 02
84 116062Prepare a shearing shed for shearing3Level 02
85 116063Respond correctly to control defensive behaviour in animals4Level 02
86 116064Recognise and identify the basic functions of the ecological environment4Level 02
87 116065Store and control agrochemical products effectively and responsibly4Level 02
88 116066Operate and maintain specific irrigation systems3Level 02
89 116069Participate in agri/ecotourism practices at both micro and meso levels to tourists4Level 02
90 116070Operate and support a food safety and quality management system in the agricultural supply chain2Level 02
91 116072Perform routine operations and identify basic problems in hydroponic systems3Level 02
92 116074Observe and inspect animal health5Level 02
93 116076Introduce organic certification and internal control systems2Level 02
94 116077Monitor water quality3Level 02
95 116079Monitor the establishment of a crop4Level 02
96 116080Monitor, collect and collate agricultural data2Level 02
97 116081Identify and recognise factors influencing agricultural enterprise selection2Level 02
98 116083Illustrate and understand the basic layout of financial statements2Level 02
99 116107Identify basic breeding practices for farm animals5Level 02
100 116109Interpret and illustrate permaculture principles5Level 02
101 116110Explain dairy production cleanliness5Level 02
102 116111Harvest agricultural crops: Procedures4Level 02
103 116113Explain principles of human resources management and practices in agriculture2Level 02
104 116114Harvest natural flora4Level 02
105 116115Define and understand production systems and production management2Level 02
106 116117Evaluate external animal anatomy and morphology5Level 02
107 116119Demonstrate an understanding of plant propagation3Level 02
108 116120Explain basic pig husbandry practices4Level 02
109 116121Apply sustainable farming practices to conserve the ecological environment5Level 02
110 116122Control inputs and stock in agribusiness2Level 02
111 116123Consider plant botany during the placement of bee hives2Level 02
112 116125Apply crop protection and animal health products effectively and responsibly4Level 02
113 116126Apply marketing principles in agriculture2Level 02
114 116127Apply layout principles for conservation and infrastructure5Level 02
115 116128Apply plant manipulation methods4Level 02
116 116144Apply animal products harvesting procedures5Level 02
117 116212Maintain water quality parameters2Level 03
118 116214Interpret factors influencing agricultural enterprises and plan accordingly3Level 03
119 116218Explain the planning and scheduling of tasks in a production environment3Level 03
120 116220Explain the propagation of plants4Level 03
121 115182Operate carton assembly machinery8Level 03
122 114175Apply additives to threshed tobacco8Level 03
123 115180Operate fruit sizing machine8Level 03
124 114144Condition tobacco for processing 12Level 03
125 114130Cut lamina 10Level 03
126 114115Cut threshed stem 14Level 03
127 114124Pre-condition unmanufacturing tobacco 6Level 03
128 116222Incorporate basic concepts of sustainable farming systems into practical farm activities7Level 03
129 116237Explain costing and the viability of an agri-business3Level 03
130 116240Explain store inputs categories, labeling and storage methods3Level 03
131 116257Explain human resource policies and procedures3Level 03
132 116258Communicate agri/ecotourism principles and concepts effectively and adapt to needs5Level 03
133 116259Explain application of marketing principles within an alternative and dynamic agricultural marketing environment3Level 03
134 116260Explain animal anatomy and physiology5Level 03
135 116261Introduction to organic certification and internal control systems4Level 03
136 116263Monitor natural resource management practices4Level 03
137 116264Monitor plant manipulation3Level 03
138 116265Monitor pests, diseases and weeds on crops2Level 03
139 116266Monitor the operation and maintenance of irrigation systems3Level 03
140 116267Manage soil fertility and plant nutrition5Level 03
141 116268Monitor and co-ordinate the harvesting of agricultural products4Level 03
142 116269Supervise the collection of agricultural data5Level 03
143 116271Monitor and supervise a food safety and quality management system in the agricultural supply chain3Level 03
144 116272Demonstrate a basic understanding of the physiological functioning of the anatomical structures of the plant4Level 03
145 116274Assist in farm planning and layout for conservation and rainwater harvesting3Level 03
146 116275Apply routine maintenance and servicing plans and procedures3Level 03
147 115195Monitor fruit treatment process8Level 03
148 115197Store fruit8Level 03
149 115200Dispatch final product8Level 03
150 115201Receive fruit5Level 03
151 115202Operate fruit packing line machine10Level 03
152 115191Perform quality tests on fruit8Level 03
153 14086Work with a wide range of patterns and basic functions and solve related problems 5Level 03
154 14106Demonstrate understanding of real and imaginary numbers and real number systems2Level 03
155 8968Accomodate audience and context needs in oral communication5Level 03
156 8969Interpret and use information from texts5Level 03
157 8970Write texts for a range of communicative contexts5Level 03
158 8973Use language and communication in occupational learning programmes5Level 03
159 116645Control feedbunker and water trough quality6Level 03
160 116647Demonstrate an understanding of the feedlot environment10Level 03
161 116653Demonstrate an understanding of feedlot feed ingredient and blends6Level 03
162 7455Identify and work with simple forms of complex numbers1Level 03
163 7456Use mathematics to investigate and monitor the financial aspects of personal, business and national issues5Level 03
164 116637Determine livestock mass2Level 03
165 9010Demonstrate an understanding of the use of different number bases and measurement units and an awareness of error in the context of relevant calculations2Level 03
166 9012Investigate like and work related problems using data and probabilities5Level 03
167 9013Describe, apply, analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts4Level 03
168 8000Applying basic business principles9Level 03
169 8038Operating lift trucks6Level 03
170 10135Work as a project team member 8Level 04
171 116314Produce crop in a hydroponic system4Level 04
172 114125Produce cutrag12Level 04
173 116221Identify and apply permaculture principles5Level 04

 

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