Kanyenawe Training and Consulting
Center AddressPostal Address


Kanyenawe Training and Consulting
05 Melbourne Road
Congella
Durban
eThekwini Metro
Urban
4001
05 Melbourne Road
Congella
Durban

eThekwini Metro
Urban
4001
E-MailPhone Number


nhlapofr@webmail.co.za0313041122
Fax Number

0313041144
Approved AssessorsApproved Moderators


First nameSurname
MomeleziNguse
First nameSurname
EdwardHlophe

Fully Accredited for the following Qualification(s)

 CodeDescriptionCredits
1 48970National Certificate: Animal Production120
2 48972National Certificate: Plant Production120
3 48975National Certificate: Plant Production120
4 48976National Certificate: Animal Production120
5 20288National Certificate: Farming120
6 49582National Certificate: Poultry Production133
7 49578National Certificate: Poultry Production138
8 14854National Certificate: Agric Sales and Services161

Unit Standard(s) Approved

 CodeDescriptionCreditsNQF Level
1 116148Perform basic routine operations in a defined hydroponic context5Level 01
2 116149Understand organic market requirements3Level 01
3 116150Identify and explain permaculture principles8Level 01
4 116153Apply basic pig husbandry practices5Level 01
5 116156Collect agricultural data2Level 01
6 116157Demonstrate an understanding of the basic concepts of sustainable farming systems4Level 01
7 116158Apply basic agricultural enterprise selection principles2Level 01
8 116159Identify the need for capital and understand the need for the recording of the income and different costs in an agri-business2Level 01
9 116160Apply basic human resource management principles and practices applicable in an agricultural environment2Level 01
10 116161Sort and handle animal fibre5Level 01
11 116163Handle inputs and stock in agri-business2Level 01
12 116164Demonstrate an understanding of the importance of marketing2Level 01
13 116165Define production and understand the basic activities of production / conversion in the agri-business environment2Level 01
14 116166Apply basic food safety practices1Level 01
15 116167Select, use and care for hand tools and basic equipment and infrastructure4Level 01
16 116168Maintain basic water quality1Level 01
17 116169Understand how sustainable farming systems conserve natural resources4Level 01
18 116172Apply elementary farm layout and infrastructure2Level 01
19 116173Evaluate basic external animal anatomy and morphology5Level 01
20 116174Recognise basic breeding behaviour of farm animals6Level 01
21 116190Recognise defensive behavior in animals4Level 01
22 116191Apply standard animal feeding procedures6Level 01
23 116197Observe and handle animals5Level 01
24 116198Harvest animal products5Level 01
25 116199Demonstrate a basic understanding of the structure and function of a plant in relation to its environment4Level 01
26 116200Plant the crop under supervision4Level 01
27 116201Harvest agricultural crops5Level 01
28 116202Operate and maintain irrigation systems2Level 01
29 116203Manipulate plants5Level 01
30 116204Recognise pests, diseases and weeds on crops5Level 01
31 116205Propagate plants4Level 01
32 116206Fertilise soil and attend to basic plant nutrition5Level 01
33 116207Apply basic dairy production practices6Level 01
34 116208Understand the basic practices of beekeeping and the benefit thereof for agriculture1Level 01
35 116209Demonstrate an understanding of agri/ecotourism as a system at micro level5Level 01
36 12462Engage in a range of speaking and listening interactions for a variety of purposes6Level 01
37 12469Read and respond to a range of text types6Level 01
38 12470Write for a variety of different purposes6Level 01
39 12471Explore and use a variety of strategies to learn (revised)5Level 01
40 12537Identify personal values and ethics in the workplace4Level 01
41 12620Apply basic safety principles in the context of conservation3Level 01
42 13355Demonstrate an understanding of the physical and biological environment and its relationship to sustainable crop production4Level 01
43 13356Assess the influence of the environment on sustainable livestock production4Level 01
44 13994Identify and discuss different types of business and their legal implications4Level 01
45 13995Demonstrate an understanding of contracts and their sources2Level 01
46 13996Identify, discuss, describe and compare major economic systems, with emphasis on the South African economy2Level 01
47 13998Demonstrate an understanding of the principles of supply and demand, and the concept: production2Level 01
48 13999Demonstrate an understanding of basic accounting practices4Level 01
49 14001Demonstrate an understanding of managerial expertise and administrative capabilities4Level 01
50 14084Demonstrate an understanding of and use the numbering system1Level 01
51 7447Working with numbers in various contexts6Level 01
52 7449Critically analyse how mathematics is used in social, political and economic relations2Level 01
53 7451Collect, analyse, use and communicate numerical data2Level 01
54 7461Use maps to access and communicate information concerning routes, location and direction1Level 01
55 7463Describe and represent objects and the environment in terms of shape, space, time and motion2Level 01
56 7464Analyse cultural products and processes as representations of shape, space and time2Level 01
57 12646Perform quality checks3Level 02
58 7469Use mathematics to investigate and monitor the financial aspects of personal and community life2Level 02
59 7480Demonstrate understanding of rational and irrational numbers and number systems3Level 02
60 8347Control problem Animals4Level 02
61 8420Operate in a team4Level 02
62 8493Maintain occupational health and safety2Level 02
63 8494Demonstrate an understanding of HIV/AIDS and its implications4Level 02
64 8962Maintain and adapt oral communication5Level 02
65 8963Access and use information from texts5Level 02
66 8964Write for a defined context5Level 02
67 8967Use language and communication in occupational learning programmes5Level 02
68 8137Receive Merchandise4Level 02
69 8138Pricing of Merchandise3Level 02
70 8140Determine stock levels5Level 02
71 8144Complete sales transactions6Level 02
72 9007Work with a range of patterns and functions and solve problems5Level 02
73 9008Identify, describe, compare, classify, explore shape and motion in 2-and 3-dimensional shapes in different contexts3Level 02
74 9009Apply basic knowledge of statistics and probability to influence the use of data and procedures in order to investigate life related problems3Level 02
75 7547Operate a personal computer system6Level 02
76 12621Collect, use and communicate data that relate to farming 2Level 02
77 12622Perform routine maintenance on farm installations5Level 02
78 12623Control weeds7Level 02
79 12630Support disaster and conservation management5Level 02
80 12444Measure, estimate and calculate physical quantities and explore, describe and represent geometrical relationships in 2-dimensions in different life or workplace contexts3Level 02
81 12617Maintain hygiene measures3Level 02
82 12618Demonstrate a basic understanding of agricultural production systems 5Level 02
83 12619Identify pest and diseases relevant to an agricultural commodity learner is associated with4Level 02
84 12615Demonstrate a basic understanding of the primary agricultural industry2Level 02
85 119442Demonstrate basic understanding of the poultry production industry2Level 02
86 119452Show an understanding of the anatomy and physiology of poultry 5Level 02
87 116638Mix and deliver feedlot feed to bunker4Level 02
88 116643Administer livestock processing treatments8Level 02
89 116053Understand basic soil fertility and plant nutrition5Level 02
90 116055Understand animal nutrition7Level 02
91 116057Understand the structure and functions of a plant5Level 02
92 116060Utilise and perform minor repair and maintenance tasks on implements, equipment and infrastructure5Level 02
93 116062Prepare a shearing shed for shearing3Level 02
94 116063Respond correctly to control defensive behaviour in animals4Level 02
95 116064Recognise and identify the basic functions of the ecological environment4Level 02
96 116065Store and control agrochemical products effectively and responsibly4Level 02
97 116066Operate and maintain specific irrigation systems3Level 02
98 116069Participate in agri/ecotourism practices at both micro and meso levels to tourists4Level 02
99 116070Operate and support a food safety and quality management system in the agricultural supply chain2Level 02
100 116072Perform routine operations and identify basic problems in hydroponic systems3Level 02
101 116074Observe and inspect animal health5Level 02
102 116076Introduce organic certification and internal control systems2Level 02
103 116077Monitor water quality3Level 02
104 116079Monitor the establishment of a crop4Level 02
105 116080Monitor, collect and collate agricultural data2Level 02
106 116081Identify and recognise factors influencing agricultural enterprise selection2Level 02
107 116083Illustrate and understand the basic layout of financial statements2Level 02
108 116107Identify basic breeding practices for farm animals5Level 02
109 116109Interpret and illustrate permaculture principles5Level 02
110 116110Explain dairy production cleanliness5Level 02
111 116111Harvest agricultural crops: Procedures4Level 02
112 116113Explain principles of human resources management and practices in agriculture2Level 02
113 116114Harvest natural flora4Level 02
114 116115Define and understand production systems and production management2Level 02
115 116117Evaluate external animal anatomy and morphology5Level 02
116 116119Demonstrate an understanding of plant propagation3Level 02
117 116120Explain basic pig husbandry practices4Level 02
118 116121Apply sustainable farming practices to conserve the ecological environment5Level 02
119 116122Control inputs and stock in agribusiness2Level 02
120 116123Consider plant botany during the placement of bee hives2Level 02
121 116125Apply crop protection and animal health products effectively and responsibly4Level 02
122 116126Apply marketing principles in agriculture2Level 02
123 116127Apply layout principles for conservation and infrastructure5Level 02
124 116128Apply plant manipulation methods4Level 02
125 116144Apply animal products harvesting procedures5Level 02
126 116212Maintain water quality parameters2Level 03
127 116214Interpret factors influencing agricultural enterprises and plan accordingly3Level 03
128 116218Explain the planning and scheduling of tasks in a production environment3Level 03
129 116220Explain the propagation of plants4Level 03
130 116645Control feedbunker and water trough quality6Level 03
131 116647Demonstrate an understanding of the feedlot environment10Level 03
132 116653Demonstrate an understanding of feedlot feed ingredient and blends6Level 03
133 116714Lead a team, plan, allocate and assess their work4Level 03
134 119381Manage the rearing of pullets for table egg production 15Level 03
135 119396Manage post-brooding broiler production activities15Level 03
136 119402Maintain water for poultry production6Level 03
137 119408Maintain health and safety in poultry production2Level 03
138 119409Manage the brooding of poultry chicks10Level 03
139 119417Manage a poultry production facility5Level 03
140 119420 Understand vaccine handling and vaccinating practices for poultry 6Level 03
141 119429Perform and administer record keeping functions in poultry production5Level 03
142 119430 Demonstrate an understanding of poultry nutrition 10Level 03
143 119439 Manage the incubation process in hatcheries 15Level 03
144 119441Maintain bio-security in poultry production8Level 03
145 116222Incorporate basic concepts of sustainable farming systems into practical farm activities7Level 03
146 116237Explain costing and the viability of an agri-business3Level 03
147 116240Explain store inputs categories, labeling and storage methods3Level 03
148 116257Explain human resource policies and procedures3Level 03
149 116258Communicate agri/ecotourism principles and concepts effectively and adapt to needs5Level 03
150 116259Explain application of marketing principles within an alternative and dynamic agricultural marketing environment3Level 03
151 116260Explain animal anatomy and physiology5Level 03
152 116261Introduction to organic certification and internal control systems4Level 03
153 116263Monitor natural resource management practices4Level 03
154 116264Monitor plant manipulation3Level 03
155 116265Monitor pests, diseases and weeds on crops2Level 03
156 116266Monitor the operation and maintenance of irrigation systems3Level 03
157 116267Manage soil fertility and plant nutrition5Level 03
158 116268Monitor and co-ordinate the harvesting of agricultural products4Level 03
159 116269Supervise the collection of agricultural data5Level 03
160 116271Monitor and supervise a food safety and quality management system in the agricultural supply chain3Level 03
161 116272Demonstrate a basic understanding of the physiological functioning of the anatomical structures of the plant4Level 03
162 116274Assist in farm planning and layout for conservation and rainwater harvesting3Level 03
163 116275Apply routine maintenance and servicing plans and procedures3Level 03
164 119468 Clean and prepare the poultry house for a new flock 6Level 03
165 119474 Manage the care of poultry parent stock 15Level 03
166 119486 Manage the production of table eggs 10Level 03
167 119489Manage the care of commercial layers 15Level 03
168 119493Manage the rearing of poultry parent stock 15Level 03
169 119537 Demonstrate an understanding of basic health management practices on poultry holdings 3Level 03
170 119444Monitor and manage the poultry production environment10Level 03
171 119449 Manage hatching eggs for setting 10Level 03
172 11235Maintain effective working relationships with other members of staff1Level 03
173 12616Operate and perform routine maintenance on equipment and tools5Level 03
174 116637Determine livestock mass2Level 03
175 12631Apply basic entrepreneurial principles to farming7Level 03
176 14063Apply Self Management through the Concepts of Positive Self-esteem and Resiliency2Level 03
177 9010Demonstrate an understanding of the use of different number bases and measurement units and an awareness of error in the context of relevant calculations2Level 03
178 9012Investigate like and work related problems using data and probabilities5Level 03
179 9013Describe, apply, analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts4Level 03
180 8968Accomodate audience and context needs in oral communication5Level 03
181 8969Interpret and use information from texts5Level 03
182 8970Write texts for a range of communicative contexts5Level 03
183 8971Analyse and respond to a variety of literary texts5Level 03
184 8973Use language and communication in occupational learning programmes5Level 03
185 7456Use mathematics to investigate and monitor the financial aspects of personal, business and national issues5Level 03
186 7465Collect and use data to establish complex statistical and probability models and solve related problems5Level 04
187 7466Represent and operate on complex numbers in non-trival situations2Level 04
188 7468Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues.6Level 04
189 7481Find the derivatives and integrals of a range of functions including the trigonometric functions and apply these to problems4Level 04
190 7482Find the derivatives and antiderivatives of a range of sample functions and apply these to problems involving curve sketching, areas under curves, amxima and minima and rates of change3Level 04
191 7483Solve problems involving sequences and series in real and simulated situations2Level 04
192 7484Describe, represent, analyse and explain changes in shape and motion in 2- and 3-dimensional space with justification4Level 04
193 7485Demonstrate understanding of real and complex number systems3Level 04
194 7470Work with a wide rage of patterns and inverses of functions and solve related problems6Level 04
195 13195Lead workgroup activities relating to material preparation processes8Level 04
196 8974Engage in sustained oral communication and evaluate spoken texts5Level 04
197 8975Read analyse and respond to a variety of texts5Level 04
198 8976Write for a wide rage of contexts5Level 04
199 8977Evaluate literary texts5Level 04
200 8978Motivate judgements on selected literary texts 5Level 04
201 8979Use language and communication in occupational learning programmes5Level 04
202 9015Apply knowledge of statistics and probability to critically interrogate and effectively communicate findings on life related problems6Level 04
203 9016Represent analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts4Level 04
204 8145Marketing of Merchandise 10Level 04
205 8146Purchase merchandise12Level 04
206 8254Providing customer service16Level 04
207 8284Selling goods and services16Level 04
208 8286Co-ordinating promotional activities16Level 04
209 8141Control of stock8Level 04
210 8143Implement and run promotions7Level 04
211 7630Interpreting financial reports in Retail/Wholesale practices10Level 04
212 10136Plan, organise and support meeting and workshops4Level 04
213 12153Use the writing process to compose texts required in the business environment5Level 04
214 12154Apply comprehension skills to engage oral text in a business environmen t5Level 04
215 12155Apply comprehension skills to engage written texts in a busines environment5Level 04
216 116314Produce crop in a hydroponic system4Level 04
217 116221Identify and apply permaculture principles5Level 04

 

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