Balemi Consulting Pty Ltd
Center AddressPostal Address


Balemi Consulting Pty Ltd
PO Box 5359
Pretoria

Tshwane Metro
Urban
0001
PO Box 5359
Pretoria


Tshwane Metro
Urban
0001
E-MailPhone Number


temothuo@absamail.co.za0123252165
Fax Number

0123252164
Approved AssessorsApproved Moderators


First nameSurname
ElizabethPhahlamohlaka
GoitsemodimoMocwiri
GoitseoneMocwiri
MatomeMosebedi
NakediMahwiting
NkopelengMakgeru
RamodushaNkale
SeakgeMashabela
First nameSurname
GoitseoneMocwiri
NkopelengMakgeru
SeakgeMashabela

Fully Accredited for the following Qualification(s)

 CodeDescriptionCredits
1 48970National Certificate: Animal Production120
2 48971National Certificate: Mixed Farming Systems120
3 48972National Certificate: Plant Production120
4 49580General Education and Training Certificate: Poultry Production134
5 49583General Education and Training Certificate: Poultry Processing133
6 49668General Education and Training Certificate: Horticulture131
7 66429National Certificate: Landscape Irrigation120
8 49581National Certificate: Poultry Processing132
9 49582National Certificate: Poultry Production133
10 48975National Certificate: Plant Production120
11 48976National Certificate: Animal Production120
12 48977National Certificate: Mixed Farming Systems120
13 66589National Certificate: Horticulture120
14 66649National Certificate: Landscaping120
15 49048National Certificate: Animal Production120
16 49052National Certificate: Plant Production120
17 73109National Certificate: Landscape Irrigation120
18 48979National Certificate: Animal Production140
19 49009National Certificate: Plant Production142

Unit Standard(s) Approved

 CodeDescriptionCreditsNQF Level
1 116148Perform basic routine operations in a defined hydroponic context5Level 01
2 116149Understand organic market requirements3Level 01
3 116150Identify and explain permaculture principles8Level 01
4 116153Apply basic pig husbandry practices5Level 01
5 116156Collect agricultural data2Level 01
6 116157Demonstrate an understanding of the basic concepts of sustainable farming systems4Level 01
7 116158Apply basic agricultural enterprise selection principles2Level 01
8 116159Identify the need for capital and understand the need for the recording of the income and different costs in an agri-business2Level 01
9 116160Apply basic human resource management principles and practices applicable in an agricultural environment2Level 01
10 116161Sort and handle animal fibre5Level 01
11 116163Handle inputs and stock in agri-business2Level 01
12 116164Demonstrate an understanding of the importance of marketing2Level 01
13 116165Define production and understand the basic activities of production / conversion in the agri-business environment2Level 01
14 116166Apply basic food safety practices1Level 01
15 116167Select, use and care for hand tools and basic equipment and infrastructure4Level 01
16 116168Maintain basic water quality1Level 01
17 116169Understand how sustainable farming systems conserve natural resources4Level 01
18 116172Apply elementary farm layout and infrastructure2Level 01
19 116173Evaluate basic external animal anatomy and morphology5Level 01
20 116174Recognise basic breeding behaviour of farm animals6Level 01
21 116190Recognise defensive behavior in animals4Level 01
22 116191Apply standard animal feeding procedures6Level 01
23 116197Observe and handle animals5Level 01
24 116198Harvest animal products5Level 01
25 116199Demonstrate a basic understanding of the structure and function of a plant in relation to its environment4Level 01
26 116200Plant the crop under supervision4Level 01
27 116201Harvest agricultural crops5Level 01
28 116202Operate and maintain irrigation systems2Level 01
29 116203Manipulate plants5Level 01
30 116204Recognise pests, diseases and weeds on crops5Level 01
31 116205Propagate plants4Level 01
32 116206Fertilise soil and attend to basic plant nutrition5Level 01
33 116207Apply basic dairy production practices6Level 01
34 116208Understand the basic practices of beekeeping and the benefit thereof for agriculture1Level 01
35 116209Demonstrate an understanding of agri/ecotourism as a system at micro level5Level 01
36 10006Demonstrate an understanding of entrepreneurship and develop entrepreneurial qualities 2Level 01
37 10007Identify, analyse and select business opportunities3Level 01
38 10009Demonstrate the ability to start and run a business and adapt to a changing business environment3Level 01
39 119391Apply environment management practices in poultry production12Level 01
40 119395Demonstrate an understanding of sthe basic knowledge of the poultry industry2Level 01
41 119406Provide feed nutrition for poultry10Level 01
42 119412Maintain water for poultry production8Level 01
43 119416Apply bio-security in poultry production10Level 01
44 119431Maintain the health of poultry10Level 01
45 119434Apply health and safety practices in poultry production4Level 01
46 119423Clean a poultry house and its equipment5Level 01
47 119488Demonstrate basic knowledge of the poultry industry2Level 01
48 12462Engage in a range of speaking and listening interactions for a variety of purposes6Level 01
49 12469Read and respond to a range of text types6Level 01
50 12470Write for a variety of different purposes6Level 01
51 12471Explore and use a variety of strategies to learn (revised)5Level 01
52 12554Control Weeds manually 3Level 01
53 12556Apply fertiliser manually 2Level 01
54 12561Erect and maintain wire fencing4Level 01
55 12564Control nematodes manually using chemicals 5Level 01
56 12565Irrigate crops to maintain a predetermined moisture content5Level 01
57 12566Harvest sugarcane manually 5Level 01
58 12567Plant sugarcane manually 5Level 01
59 12573Demonstrate an understanding of selecting the appropriate sites for growing grapes 5Level 01
60 12574Demonstrate an understanding of different wine cultivars 4Level 01
61 12575Demonstrate an understanding of soil preparation5Level 01
62 12577Erect a trellis system for the growing of vines 3Level 01
63 12578Demonstrate an understanding of establishing a vineyard 4Level 01
64 12579Demonstrate an understanding of vine frame development 3Level 01
65 12580Demonstrate an understanding of vine pruning 4Level 01
66 12581Demonstrate an understanding of canopy management 3Level 01
67 12582Demonstrate an understanding of vine irrigation 4Level 01
68 12583Demonstrate an understanding of the cultivation of soil and the control of weed 4Level 01
69 12584Demonstrate an understanding of the nutrient requirements and fertilisation of vines 4Level 01
70 12585Harvest ripe grapes 3Level 01
71 12586Demonstrate an understanding of diseases, pests and vine abnormalities 5Level 01
72 12587Care for farm animals 10Level 01
73 12588Handle and move farm animals 10Level 01
74 12590Harvest of animal products 16Level 01
75 12591Administer husbandry practices to farm animals 20Level 01
76 12593Feed farm animals in accordance with a planned diet6Level 01
77 12594Understand the process of slaughtering farm animals 5Level 01
78 12597Make a crop and cultivar choice for your region 5Level 01
79 12600Harvest cotton manually 5Level 01
80 12601Plant cotton manually 5Level 01
81 12620Apply basic safety principles in the context of conservation3Level 01
82 119694Control weeds manually in plant propogation and landscaping4Level 01
83 119695Apply fertilizers to ornamental plants and landscapes3Level 01
84 119696Identify and prepare soils for landscaped planting4Level 01
85 119697Mow lawns in landscaped areas 3Level 01
86 119698Utilise growth media for ornamental plant containers 3Level 01
87 119686Care for ornamental seedlings4Level 01
88 119687Demonstrate a basic understanding of the horticultural industry 2Level 01
89 119706Plant and establish ornamental plants from containers into open ground 5Level 01
90 119707Apply health and safety principles in horticulture3Level 01
91 119708Identify and report common pests and diseases in plant propogation and landscapes 4Level 01
92 12203Demonstrate knowledge of issues relating to HIV and AIDS2Level 01
93 119710Prune and shape ornamental shrubs4Level 01
94 119711Demonstrate an understand of the basic structure of ornamental plants 4Level 01
95 119714Demonstrate an understanding of the role and requirements of water in plants 3Level 01
96 13355Demonstrate an understanding of the physical and biological environment and its relationship to sustainable crop production4Level 01
97 13356Assess the influence of the environment on sustainable livestock production4Level 01
98 13357Demonstrate an understanding of agricultural production management practices in relation to the socio-economic environment 3Level 01
99 13994Identify and discuss different types of business and their legal implications4Level 01
100 13995Demonstrate an understanding of contracts and their sources2Level 01
101 13998Demonstrate an understanding of the principles of supply and demand, and the concept: production2Level 01
102 14084Demonstrate an understanding of and use the numbering system1Level 01
103 14097Know, select and use materials, tools and equipment safely for technological purposes 3Level 01
104 14111Demonstrate an understanding of how scientific skills and knowledge could contribute to sustainable use of resources 2Level 01
105 14334Fertilize Deciduous Fruit Tree Orchards 1Level 01
106 14335Harvest Crops Manually 5Level 01
107 14337Set Out and Plant a Deciduous Fruit Orchard 8Level 01
108 14345Demonstrate an understanding of propagation of deciduous fruit trees on a commercial scale 2Level 01
109 14354Prune deciduous fruit trees 4Level 01
110 14356Demonstrate an understanding of fruit cultivars 5Level 01
111 14360Demonstrate an understanding of healthy farm animals6Level 01
112 14395Install an underground system in an agricultural field 8Level 01
113 14396Demonstrate an understanding of grafting vines on a commercial scale 3Level 01
114 14443Demonstrate a critical understanding of the role and impact of technology in society3Level 01
115 14444Demonstrate an understanding of a general business plan and adapt it to a selected business idea 7Level 01
116 119703Mulch and enrich the soil of established landscaped areas 5Level 01
117 119704Propagate ornamental plants from seed 5Level 01
118 15092Plan and manage personal finances5Level 01
119 7447Working with numbers in various contexts6Level 01
120 7449Critically analyse how mathematics is used in social, political and economic relations2Level 01
121 7451Collect, analyse, use and communicate numerical data2Level 01
122 7461Use maps to access and communicate information concerning routes, location and direction1Level 01
123 7463Describe and represent objects and the environment in terms of shape, space, time and motion2Level 01
124 7464Analyse cultural products and processes as representations of shape, space and time2Level 01
125 7489Show, explain, discuss and analyse the relationship between society and natural environment 4Level 01
126 7504Demonstrate skills that relate to a safe and secure environment 2Level 01
127 7524Show a critical awareness of language usage3Level 01
128 7526Engage with aesthetic, affective, cultural and social values in texts3Level 01
129 7530Use appropriate communication skills, conventions and structures for specific purposes and situations4Level 01
130 7469Use mathematics to investigate and monitor the financial aspects of personal and community life2Level 02
131 12444Measure, estimate and calculate physical quantities and explore, describe and represent geometrical relationships in 2-dimensions in different life or workplace contexts3Level 02
132 7480Demonstrate understanding of rational and irrational numbers and number systems3Level 02
133 8137Receive Merchandise4Level 02
134 8138Pricing of Merchandise3Level 02
135 8140Determine stock levels5Level 02
136 8144Complete sales transactions6Level 02
137 8347Control problem Animals4Level 02
138 8420Operate in a team4Level 02
139 8493Maintain occupational health and safety2Level 02
140 8494Demonstrate an understanding of HIV/AIDS and its implications4Level 02
141 8962Maintain and adapt oral communication5Level 02
142 8963Access and use information from texts5Level 02
143 8964Write for a defined context5Level 02
144 8965Respond to literary texts 5Level 02
145 8967Use language and communication in occupational learning programmes5Level 02
146 9007Work with a range of patterns and functions and solve problems5Level 02
147 9008Identify, describe, compare, classify, explore shape and motion in 2-and 3-dimensional shapes in different contexts3Level 02
148 9009Apply basic knowledge of statistics and probability to influence the use of data and procedures in order to investigate life related problems3Level 02
149 119705Handle floristry plant material 5Level 02
150 14374Control weeds pests and plant diseases in an agricultural field using chemicals6Level 02
151 123154Propagate rooibos from seed6Level 02
152 123156Conduct post harvest cutting rooibos6Level 02
153 123157Provide care for seedlings4Level 02
154 123158Demonstrate an understanding of rooibos culture practices12Level 02
155 123159Conduct soil preparation and transplant rooibos seedlings5Level 02
156 123160Bruise,ferent and dry rooibos cutting6Level 02
157 123162Conduct rooibos harvesting4Level 02
158 123165Demonstrate an understanding of the rooibos industry2Level 02
159 123167Monitor the quality assurance in rooibos processing8Level 02
160 123170Collect and treat rooibos seed4Level 02
161 123172Apply health and safety in rooibos production and processing7Level 02
162 123173Demonstrate knowledge of hygiene practices in rooibos production and processing6Level 02
163 119709Maintain and conserve the flora in nature areas5Level 02
164 119688Maintain optimal environmental conditions for floristry arrangements 5Level 02
165 119690Establish an area of turf with grass sods 6Level 02
166 119691Backfill compact and replant grass sods and plants in irrigation trenches 5Level 02
167 119692Apply basic tree climbing principles6Level 02
168 119693Treat floristry plant material 7Level 02
169 119699Excavate irrigation trenches in established landscapes5Level 02
170 119700Install irrigation piping in trenches 10Level 02
171 119701Create an awareness of enviromental protection4Level 02
172 119498Rear poultry parent stock to sexual maturity after brooding15Level 02
173 119427Monitor the incubation process in hatcheries15Level 02
174 119448Brood poultry chicks10Level 02
175 119450Produce poultry boilers15Level 02
176 119473Rear pullets for table egg production15Level 02
177 119421Handle eggs for setting at a hatchery10Level 02
178 119397Handle the collection and storage of the table eggs on the farm10Level 02
179 119404Care for commercial layers10Level 02
180 116638Mix and deliver feedlot feed to bunker4Level 02
181 116643Administer livestock processing treatments8Level 02
182 116820Drive a tractor10Level 02
183 119385Care for poultry parent stock during production15Level 02
184 114366Demonstrate an understanding of occupational health, safety and environmental legislation relevant to the food or beverage environment4Level 02
185 116053Understand basic soil fertility and plant nutrition5Level 02
186 116055Understand animal nutrition7Level 02
187 116057Understand the structure and functions of a plant5Level 02
188 116060Utilise and perform minor repair and maintenance tasks on implements, equipment and infrastructure5Level 02
189 116062Prepare a shearing shed for shearing3Level 02
190 116063Respond correctly to control defensive behaviour in animals4Level 02
191 116064Recognise and identify the basic functions of the ecological environment4Level 02
192 116065Store and control agrochemical products effectively and responsibly4Level 02
193 116066Operate and maintain specific irrigation systems3Level 02
194 116069Participate in agri/ecotourism practices at both micro and meso levels to tourists4Level 02
195 116070Operate and support a food safety and quality management system in the agricultural supply chain2Level 02
196 116072Perform routine operations and identify basic problems in hydroponic systems3Level 02
197 116074Observe and inspect animal health5Level 02
198 116076Introduce organic certification and internal control systems2Level 02
199 116077Monitor water quality3Level 02
200 116079Monitor the establishment of a crop4Level 02
201 116080Monitor, collect and collate agricultural data2Level 02
202 116081Identify and recognise factors influencing agricultural enterprise selection2Level 02
203 116083Illustrate and understand the basic layout of financial statements2Level 02
204 116107Identify basic breeding practices for farm animals5Level 02
205 116109Interpret and illustrate permaculture principles5Level 02
206 116110Explain dairy production cleanliness5Level 02
207 116111Harvest agricultural crops: Procedures4Level 02
208 116113Explain principles of human resources management and practices in agriculture2Level 02
209 116114Harvest natural flora4Level 02
210 116115Define and understand production systems and production management2Level 02
211 116117Evaluate external animal anatomy and morphology5Level 02
212 116119Demonstrate an understanding of plant propagation3Level 02
213 116120Explain basic pig husbandry practices4Level 02
214 116121Apply sustainable farming practices to conserve the ecological environment5Level 02
215 116122Control inputs and stock in agribusiness2Level 02
216 116123Consider plant botany during the placement of bee hives2Level 02
217 116125Apply crop protection and animal health products effectively and responsibly4Level 02
218 116126Apply marketing principles in agriculture2Level 02
219 116127Apply layout principles for conservation and infrastructure5Level 02
220 116128Apply plant manipulation methods4Level 02
221 116144Apply animal products harvesting procedures5Level 02
222 116211Minimise risk in animal management3Level 03
223 116212Maintain water quality parameters2Level 03
224 116213Organise shearing shed activities4Level 03
225 116214Interpret factors influencing agricultural enterprises and plan accordingly3Level 03
226 116215Apply basic artificial insemination practices5Level 03
227 116216Apply advanced breeding practices for farm animals4Level 03
228 116217Explain the harvesting of animal products5Level 03
229 116218Explain the planning and scheduling of tasks in a production environment3Level 03
230 116219Explain the prevention and treatment of animal diseases5Level 03
231 116220Explain the propagation of plants4Level 03
232 116222Incorporate basic concepts of sustainable farming systems into practical farm activities7Level 03
233 116225Explain elementary animal nutrition6Level 03
234 116228Explain dairy production6Level 03
235 116237Explain costing and the viability of an agri-business3Level 03
236 116240Explain store inputs categories, labeling and storage methods3Level 03
237 116257Explain human resource policies and procedures3Level 03
238 116258Communicate agri/ecotourism principles and concepts effectively and adapt to needs5Level 03
239 116259Explain application of marketing principles within an alternative and dynamic agricultural marketing environment3Level 03
240 116260Explain animal anatomy and physiology5Level 03
241 116261Introduction to organic certification and internal control systems4Level 03
242 116263Monitor natural resource management practices4Level 03
243 116264Monitor plant manipulation3Level 03
244 116265Monitor pests, diseases and weeds on crops2Level 03
245 116266Monitor the operation and maintenance of irrigation systems3Level 03
246 116267Manage soil fertility and plant nutrition5Level 03
247 116268Monitor and co-ordinate the harvesting of agricultural products4Level 03
248 116269Supervise the collection of agricultural data5Level 03
249 116270Manage sites for bee keeping2Level 03
250 116271Monitor and supervise a food safety and quality management system in the agricultural supply chain3Level 03
251 116272Demonstrate a basic understanding of the physiological functioning of the anatomical structures of the plant4Level 03
252 116273Apply blade-shearing skills and prepare blade-shearing equipment8Level 03
253 116274Assist in farm planning and layout for conservation and rainwater harvesting3Level 03
254 116275Apply routine maintenance and servicing plans and procedures3Level 03
255 116276Apply pig husbandry practices5Level 03
256 116277Apply machine-shearing skills and prepare shearing equipment8Level 03
257 116637Determine livestock mass2Level 03
258 10976Convey livestock8Level 03
259 11235Maintain effective working relationships with other members of staff1Level 03
260 116653Demonstrate an understanding of feedlot feed ingredient and blends6Level 03
261 116645Control feedbunker and water trough quality6Level 03
262 116647Demonstrate an understanding of the feedlot environment10Level 03
263 7456Use mathematics to investigate and monitor the financial aspects of personal, business and national issues5Level 03
264 9010Demonstrate an understanding of the use of different number bases and measurement units and an awareness of error in the context of relevant calculations2Level 03
265 9012Investigate like and work related problems using data and probabilities5Level 03
266 9013Describe, apply, analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts4Level 03
267 8968Accomodate audience and context needs in oral communication5Level 03
268 8969Interpret and use information from texts5Level 03
269 8970Write texts for a range of communicative contexts5Level 03
270 8972Interpret a variety of literary texts5Level 03
271 8973Use language and communication in occupational learning programmes5Level 03
272 8000Applying basic business principles9Level 03
273 7470Work with a wide rage of patterns and inverses of functions and solve related problems6Level 04
274 7630Interpreting financial reports in Retail/Wholesale practices10Level 04
275 7481Find the derivatives and integrals of a range of functions including the trigonometric functions and apply these to problems4Level 04
276 7482Find the derivatives and antiderivatives of a range of sample functions and apply these to problems involving curve sketching, areas under curves, amxima and minima and rates of change3Level 04
277 7483Solve problems involving sequences and series in real and simulated situations2Level 04
278 7484Describe, represent, analyse and explain changes in shape and motion in 2- and 3-dimensional space with justification4Level 04
279 7485Demonstrate understanding of real and complex number systems3Level 04
280 7465Collect and use data to establish complex statistical and probability models and solve related problems5Level 04
281 7466Represent and operate on complex numbers in non-trival situations2Level 04
282 7468Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues.6Level 04
283 7468Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues.6Level 04
284 8145Marketing of Merchandise 10Level 04
285 8146Purchase merchandise12Level 04
286 8254Providing customer service16Level 04
287 8284Selling goods and services16Level 04
288 8286Co-ordinating promotional activities16Level 04
289 8141Control of stock8Level 04
290 8143Implement and run promotions7Level 04
291 8974Engage in sustained oral communication and evaluate spoken texts5Level 04
292 8974Engage in sustained oral communication and evaluate spoken texts5Level 04
293 8975Read analyse and respond to a variety of texts5Level 04
294 8976Write for a wide rage of contexts5Level 04
295 8977Evaluate literary texts5Level 04
296 8978Motivate judgements on selected literary texts 5Level 04
297 8979Use language and communication in occupational learning programmes5Level 04
298 9015Apply knowledge of statistics and probability to critically interrogate and effectively communicate findings on life related problems6Level 04
299 9016Represent analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts4Level 04
300 12417Measure, estimate & calculate physical quantities & explore, critique & prove geometrical relationships in 2 and 3 dimensional space in the life and workplace of adult with increasing responsibilities4Level 04
301 12153Use the writing process to compose texts required in the business environment5Level 04
302 12154Apply comprehension skills to engage oral text in a business environmen t5Level 04
303 12155Apply comprehension skills to engage written texts in a busines environment5Level 04
304 116649Control feedlot production unit32Level 04
305 10136Plan, organise and support meeting and workshops4Level 04
306 116684Participate in the development and management of an agricultural marketing plan3Level 04
307 13195Lead workgroup activities relating to material preparation processes8Level 04
308 116278Implement a food safety and quality management system in the agricultural supply chain3Level 04
309 116279Implement a permaculture site design7Level 04
310 116281Explain animal classification and natural history2Level 04
311 116282Explain intermediate animal nutrition4Level 04
312 116285Explain functional animal anatomy and physiology3Level 04
313 116286Give an overview of the industry structure2Level 04
314 116288Execute sustainable resource use and quality control3Level 04
315 116289Ensure sustainable wild flower harvesting operations5Level 04
316 116290Establish a plan for the monitoring, safe use and maintenance of equipment implements, technology and infrastructure3Level 04
317 116291Participate in the development and management of an agri business plan3Level 04
318 116293Evaluate, adjust and implement factors influencing agricultural enterprises3Level 04
319 116295Demonstrate a basic understanding of the physiological processes in plant growth and development3Level 04
320 116297Develop a harvesting plan for the specific agricultural crop3Level 04
321 116298Develop bee sites2Level 04
322 116299Apply advanced pig husbandry practices5Level 04
323 116300Apply procedures to manage damage control in animals and victims2Level 04
324 116301Apply effective and responsible integrated pest, disease and weed control3Level 04
325 116302Assume co-responsibility and participation in human resource management3Level 04
326 116303Implement a natural resource management plan3Level 04
327 116304Manage agricultural export logistics4Level 04
328 116305Manage plant manipulation methods of an agricultural crop3Level 04
329 116306Manage organic certification and internal control systems5Level 04
330 116307Manage the quality of the harvesting of animal products3Level 04
331 116308Implement animal health and bio-security programs3Level 04
332 116309Implement integrated farm layout and site selection3Level 04
333 116310Implement dairy production operations6Level 04
334 116311Implement soil fertility and plant nutrition practices3Level 04
335 116312Implement a data collection plan4Level 04
336 116313Supervise artificial insemination practices5Level 04
337 116314Produce crop in a hydroponic system4Level 04
338 116315Recognise agri/ecotourism within the strategic environment5Level 04
339 116316Propagate plants in a variety of situations3Level 04
340 116317Schedule the operation and maintenance of irrigation systems3Level 04
341 116318Plan and maintain breeding systems3Level 04
342 116319Prepare a whole farm budget and establish a proper integrated information system for an agri-business3Level 04
343 116320Plan and maintain environmentally sound agricultural processes8Level 04
344 116321Procure and manage agricultural input3Level 04
345 116322Manage water quality parameters3Level 04
346 116221Identify and apply permaculture principles5Level 04
347 116402Effective and responsible control of problem animals8Level 05
348 117871Facilitate learning using a variety of given methodologies10Level 05
349 13637Network broadly in order to source information and support around a key environmental issue or risk4Level 05
350 13647Investigate options for improved environmental management and sustainable living16Level 05
351 13649Apply fundamental knowledge of environmental ethics to a field of work or study6Level 05
352 15216Create opportunities for innovation and lead projects to meet innovative ideas4Level 05
353 14590Apply community development techniques12Level 05
354 14595Demonstrate an understanding of sociological issues12Level 05
355 14600Analyse community and conservation issues12Level 05
356 14609Participate in management of conflict4Level 05
357 14612Supervise the implementation of a community development programme12Level 05
358 14214Evaluate and improve the project team`s performance8Level 05
359 14020Monitor budgets related to community projects8Level 05
360 8647Apply workplace communication skills10Level 05
361 8371Control Soil Erosion5Level 05
362 8386Implement integrated catchment management4Level 05
363 8388Apply basic conservation management planning4Level 05
364 8408Plan and co-ordinate problem plant control programmes4Level 05
365 10229Design learning programmes and related learning materials 20Level 06

 

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