Deloitte
Center AddressPostal Address


Deloitte
Riverwalk Office Park Block B
41 Matroosberg Road Ashley Gardens X6
Pretoria
Tshwane Metro
Urban
0028
PO Box 11007
Hatfield
Pretoria

Tshwane Metro
Urban
0028
E-MailPhone Number


jbayman@deloitte.co.za0124820353/ 0834526076/ 082928
Fax Number

0124820245
Approved AssessorsApproved Moderators


First nameSurname
AdeleTrollip
AdolphBotha
AdriaanKriel
AdriaanLouw
AlbertCawood
AlbertusDe Nysschen
BenKleinhans
BouwerRall
CarelScheepers
Caroll-annJunius
ChristiaanClaassens
ChristoLabuschagne
CornelisCoetzer
DanielSteyn
EmmanuelMokiba
Georgedu Plessis
GeorgeVan Vreden
GertNienaber
GrahamLottering
HesterBarnard
Jacobusdu Plessis
JacobusVan de Venter
JacquesPieterse
JakobusDuminy
JamesLidderd
JanMalan
JohanJansen
JohanLabuschagne
JohanLusse
JohannesCock
JohannesFourie
JohannesRoux
JohannesVan der Walt
JohannesVan der Westhuizen
Johannesvan Niekerk
LomeusBotha
LouisFourie
LucasMahlangu
MarthinusBarnard
MarthinusDe Beer
MatthysLabuschagne
MichielGeldenhuys
NicolaasEls
NicolaasEsterhuizen
OupaXalabile
Pieter Coetzee
Pieterde Bruyn
PieterJanse van Vuuren
PieterOlivier
RonellEhlers
RonelleBreytenbach
StephanusBester
StephanusCronje
Susannavan Zweel
WillemWalters
First nameSurname
AdriaanKriel
AlbertCawood
GabrielStoltz
GeorgeVan Vreden
HesterBarnard
MarthinusDe Beer
MichielGeldenhuys
PieterOlivier
RonelleBreytenbach

Fully Accredited for the following Qualification(s)

 CodeDescriptionCredits
1 48972National Certificate: Plant Production120
2 20151National Certificate: Grain Handling Processes124
3 23154National Certificate: Grain Handling Processes126

Unit Standard(s) Approved

 CodeDescriptionCreditsNQF Level
1 116148Perform basic routine operations in a defined hydroponic context5Level 01
2 116149Understand organic market requirements3Level 01
3 116150Identify and explain permaculture principles8Level 01
4 116156Collect agricultural data2Level 01
5 116157Demonstrate an understanding of the basic concepts of sustainable farming systems4Level 01
6 116158Apply basic agricultural enterprise selection principles2Level 01
7 116159Identify the need for capital and understand the need for the recording of the income and different costs in an agri-business2Level 01
8 116160Apply basic human resource management principles and practices applicable in an agricultural environment2Level 01
9 116163Handle inputs and stock in agri-business2Level 01
10 116164Demonstrate an understanding of the importance of marketing2Level 01
11 116165Define production and understand the basic activities of production / conversion in the agri-business environment2Level 01
12 116166Apply basic food safety practices1Level 01
13 116167Select, use and care for hand tools and basic equipment and infrastructure4Level 01
14 116168Maintain basic water quality1Level 01
15 116169Understand how sustainable farming systems conserve natural resources4Level 01
16 116172Apply elementary farm layout and infrastructure2Level 01
17 116199Demonstrate a basic understanding of the structure and function of a plant in relation to its environment4Level 01
18 116200Plant the crop under supervision4Level 01
19 116201Harvest agricultural crops5Level 01
20 116202Operate and maintain irrigation systems2Level 01
21 116203Manipulate plants5Level 01
22 116204Recognise pests, diseases and weeds on crops5Level 01
23 116205Propagate plants4Level 01
24 116206Fertilise soil and attend to basic plant nutrition5Level 01
25 116209Demonstrate an understanding of agri/ecotourism as a system at micro level5Level 01
26 12462Engage in a range of speaking and listening interactions for a variety of purposes6Level 01
27 12469Read and respond to a range of text types6Level 01
28 12470Write for a variety of different purposes6Level 01
29 12471Explore and use a variety of strategies to learn (revised)5Level 01
30 12620Apply basic safety principles in the context of conservation3Level 01
31 13356Assess the influence of the environment on sustainable livestock production4Level 01
32 14084Demonstrate an understanding of and use the numbering system1Level 01
33 14792Maintain basic safety, health and environmental issues10Level 01
34 7447Working with numbers in various contexts6Level 01
35 7449Critically analyse how mathematics is used in social, political and economic relations2Level 01
36 7451Collect, analyse, use and communicate numerical data2Level 01
37 7461Use maps to access and communicate information concerning routes, location and direction1Level 01
38 7463Describe and represent objects and the environment in terms of shape, space, time and motion2Level 01
39 7464Analyse cultural products and processes as representations of shape, space and time2Level 01
40 8156Collect representative grain sample4Level 01
41 8163Unload grain consignments in bulk2Level 01
42 8176Prepare grain dispatch containers4Level 01
43 8179Repair bags and tarpaulins3Level 01
44 8180Deplete grain bin2Level 01
45 8182Care for handtools, untensils and protective equipment2Level 01
46 8190Introduction to grain handling industry4Level 01
47 8184Collect a representative groundnut sample2Level 01
48 8185Prepare unshelled groundnut sample for grading3Level 01
49 8186Routine maintenance of technical and site equipment5Level 01
50 8187Care for electronic equipment andf measuring instruments4Level 02
51 8275Handling Cash12Level 02
52 8962Maintain and adapt oral communication5Level 02
53 8963Access and use information from texts5Level 02
54 8964Write for a defined context5Level 02
55 8965Respond to literary texts 5Level 02
56 8966Respond to selected literary texts5Level 02
57 8967Use language and communication in occupational learning programmes5Level 02
58 9007Work with a range of patterns and functions and solve problems5Level 02
59 9008Identify, describe, compare, classify, explore shape and motion in 2-and 3-dimensional shapes in different contexts3Level 02
60 9009Apply basic knowledge of statistics and probability to influence the use of data and procedures in order to investigate life related problems3Level 02
61 8178Determine bulk stock level4Level 02
62 8144Complete sales transactions6Level 02
63 7469Use mathematics to investigate and monitor the financial aspects of personal and community life2Level 02
64 7480Demonstrate understanding of rational and irrational numbers and number systems3Level 02
65 14560Handle, transport, store and utilize hazardous materials on a construction site5Level 02
66 13222Deal with safety, health and environmental emergencies in the workplace4Level 02
67 13223Apply safety, health and environmental protection procedures6Level 03
68 14962Select, set out and maintain materials, tools and equipment 5Level 03
69 7456Use mathematics to investigate and monitor the financial aspects of personal, business and national issues5Level 03
70 10150Provide assistance in implementing and assuring project work is conducted in accordance with the project quality plan 6Level 03
71 8038Operating lift trucks6Level 03
72 8157Determine produce grade: Wheat10Level 03
73 8158Determine produce grade: Maize6Level 03
74 8159Determine produce grade: Sunflower seed6Level 03
75 8160Determine produce grade: Sorghum6Level 03
76 8161Determine produce grade: Soya6Level 03
77 8164Intake of grain10Level 03
78 8183Determine produce grade: Groundnuts10Level 03
79 8181Determine produce grade: Popcorn6Level 03
80 12659Work with and look after materials in the production process12Level 03
81 9010Demonstrate an understanding of the use of different number bases and measurement units and an awareness of error in the context of relevant calculations2Level 03
82 9012Investigate like and work related problems using data and probabilities5Level 03
83 9013Describe, apply, analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts4Level 03
84 9302Access information in order to respond to client enquiries in a financial services environment2Level 03
85 9303Communicate verbally with clients in a financial environment3Level 03
86 9532Demonstrate basic knowledge of computers6Level 03
87 9914Handle and care for materials 12Level 03
88 8968Accomodate audience and context needs in oral communication5Level 03
89 8969Interpret and use information from texts5Level 03
90 8970Write texts for a range of communicative contexts5Level 03
91 8971Analyse and respond to a variety of literary texts5Level 03
92 8972Interpret a variety of literary texts5Level 03
93 8973Use language and communication in occupational learning programmes5Level 03
94 8189Determine produce grade: Dry beans6Level 03
95 13195Lead workgroup activities relating to material preparation processes8Level 04
96 8168Combat contamination in grain11Level 04
97 8141Control of stock8Level 04
98 7789Provide customer service8Level 04
99 10135Work as a project team member 8Level 04
100 10136Plan, organise and support meeting and workshops4Level 04

 

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