Knowledge For Ever
Center AddressPostal Address


Knowledge For Ever
22 Barium Street
Saaiplaas
Virginia
Matjhabeng
Urban
9435
PO Box 4
Glen Harmony
Virginia

Matjhabeng
Urban
9435
E-MailPhone Number


ntombizodwa@absamail.co.za0572173501 / 083 756 9435
Fax Number

0572172293
Approved AssessorsApproved Moderators


First nameSurname
KeagileLetsapa
MachabeleleMamogobo
MolatlhegiKgasoane
MolelekiSephetho
MotshekweRatsaka
NkopelengMakgeru
SeakgeMashabela
ThabisoDlamini
First nameSurname
MolelekiSephetho
NkopelengMakgeru
SeakgeMashabela

Fully Accredited for the following Qualification(s)

 CodeDescriptionCredits
1 48970National Certificate: Animal Production120
2 48971National Certificate: Mixed Farming Systems120
3 48972National Certificate: Plant Production120
4 20287National Certificate: Farming120
5 49668General Education and Training Certificate: Horticulture131
6 49580General Education and Training Certificate: Poultry Production134
7 49582National Certificate: Poultry Production133
8 14891National Certificate: Agricultural Machinery Technician140
9 59099National Certificate: Agricultural Equipment Service and Repair128
10 66589National Certificate: Horticulture120
11 20288National Certificate: Farming120
12 48660National Certificate: Abattoir Slaughtering Processes120
13 48975National Certificate: Plant Production120
14 48976National Certificate: Animal Production120
15 48977National Certificate: Mixed Farming Systems120
16 48848National Certificate: Fruit Packing and Grading Processes120
17 488480National Certificate: Fruit Packaging and Grading Processes (NQF 3)120
18 48902National Certificate: Abattoir Supervision139
19 49048National Certificate: Animal Production120
20 49052National Certificate: Plant Production120
21 49578National Certificate: Poultry Production138
22 66649National Certificate: Landscaping120
23 20290National Certificate: Farming131
24 48979National Certificate: Animal Production140
25 49009National Certificate: Plant Production142
26 49010National Diploma: Plant Production240
27 49011National Diploma: Animal Production240

Unit Standard(s) Approved

 CodeDescriptionCreditsNQF Level
1 116148Perform basic routine operations in a defined hydroponic context5Level 01
2 116149Understand organic market requirements3Level 01
3 116153Apply basic pig husbandry practices5Level 01
4 116156Collect agricultural data2Level 01
5 116157Demonstrate an understanding of the basic concepts of sustainable farming systems4Level 01
6 116158Apply basic agricultural enterprise selection principles2Level 01
7 116159Identify the need for capital and understand the need for the recording of the income and different costs in an agri-business2Level 01
8 116160Apply basic human resource management principles and practices applicable in an agricultural environment2Level 01
9 116161Sort and handle animal fibre5Level 01
10 116163Handle inputs and stock in agri-business2Level 01
11 116164Demonstrate an understanding of the importance of marketing2Level 01
12 116165Define production and understand the basic activities of production / conversion in the agri-business environment2Level 01
13 116166Apply basic food safety practices1Level 01
14 116167Select, use and care for hand tools and basic equipment and infrastructure4Level 01
15 116168Maintain basic water quality1Level 01
16 116169Understand how sustainable farming systems conserve natural resources4Level 01
17 116173Evaluate basic external animal anatomy and morphology5Level 01
18 116174Recognise basic breeding behaviour of farm animals6Level 01
19 116190Recognise defensive behavior in animals4Level 01
20 116191Apply standard animal feeding procedures6Level 01
21 116197Observe and handle animals5Level 01
22 116198Harvest animal products5Level 01
23 116199Demonstrate a basic understanding of the structure and function of a plant in relation to its environment4Level 01
24 116204Recognise pests, diseases and weeds on crops5Level 01
25 116206Fertilise soil and attend to basic plant nutrition5Level 01
26 116207Apply basic dairy production practices6Level 01
27 116208Understand the basic practices of beekeeping and the benefit thereof for agriculture1Level 01
28 116209Demonstrate an understanding of agri/ecotourism as a system at micro level5Level 01
29 117082Contribute to the suppression of wildfires at basic fire-fighting level2Level 01
30 12462Engage in a range of speaking and listening interactions for a variety of purposes6Level 01
31 12469Read and respond to a range of text types6Level 01
32 12470Write for a variety of different purposes6Level 01
33 12471Explore and use a variety of strategies to learn (revised)5Level 01
34 12554Control Weeds manually 3Level 01
35 12556Apply fertiliser manually 2Level 01
36 12561Erect and maintain wire fencing4Level 01
37 12564Control nematodes manually using chemicals 5Level 01
38 12565Irrigate crops to maintain a predetermined moisture content5Level 01
39 12575Demonstrate an understanding of soil preparation5Level 01
40 12587Care for farm animals 10Level 01
41 12588Handle and move farm animals 10Level 01
42 12593Feed farm animals in accordance with a planned diet6Level 01
43 12594Understand the process of slaughtering farm animals 5Level 01
44 13355Demonstrate an understanding of the physical and biological environment and its relationship to sustainable crop production4Level 01
45 14084Demonstrate an understanding of and use the numbering system1Level 01
46 14335Harvest Crops Manually 5Level 01
47 14337Set Out and Plant a Deciduous Fruit Orchard 8Level 01
48 14356Demonstrate an understanding of fruit cultivars 5Level 01
49 14395Install an underground system in an agricultural field 8Level 01
50 7447Working with numbers in various contexts6Level 01
51 7449Critically analyse how mathematics is used in social, political and economic relations2Level 01
52 7450Work with measurement in a variety of contexts2Level 01
53 7451Collect, analyse, use and communicate numerical data2Level 01
54 7452Describe, represent and interpret mathematical models in different contexts 6Level 01
55 7461Use maps to access and communicate information concerning routes, location and direction1Level 01
56 7463Describe and represent objects and the environment in terms of shape, space, time and motion2Level 01
57 7464Analyse cultural products and processes as representations of shape, space and time2Level 01
58 12203Demonstrate knowledge of issues relating to HIV and AIDS2Level 01
59 12444Measure, estimate and calculate physical quantities and explore, describe and represent geometrical relationships in 2-dimensions in different life or workplace contexts3Level 02
60 9007Work with a range of patterns and functions and solve problems5Level 02
61 9599Lift and move material and equipment by means of a forklift 3Level 02
62 7480Demonstrate understanding of rational and irrational numbers and number systems3Level 02
63 8962Maintain and adapt oral communication5Level 02
64 8963Access and use information from texts5Level 02
65 8964Write for a defined context5Level 02
66 8965Respond to literary texts 5Level 02
67 8966Respond to selected literary texts5Level 02
68 8967Use language and communication in occupational learning programmes5Level 02
69 14374Control weeds pests and plant diseases in an agricultural field using chemicals6Level 02
70 119688Maintain optimal environmental conditions for floristry arrangements 5Level 02
71 119690Establish an area of turf with grass sods 6Level 02
72 119691Backfill compact and replant grass sods and plants in irrigation trenches 5Level 02
73 119692Apply basic tree climbing principles6Level 02
74 119693Treat floristry plant material 7Level 02
75 119699Excavate irrigation trenches in established landscapes5Level 02
76 119700Install irrigation piping in trenches 10Level 02
77 119705Handle floristry plant material 5Level 02
78 119709Maintain and conserve the flora in nature areas5Level 02
79 116638Mix and deliver feedlot feed to bunker4Level 02
80 116643Administer livestock processing treatments8Level 02
81 116820Drive a tractor10Level 02
82 116177Operate a tractor 6Level 02
83 116053Understand basic soil fertility and plant nutrition5Level 02
84 116057Understand the structure and functions of a plant5Level 02
85 116062Prepare a shearing shed for shearing3Level 02
86 116064Recognise and identify the basic functions of the ecological environment4Level 02
87 116065Store and control agrochemical products effectively and responsibly4Level 02
88 116066Operate and maintain specific irrigation systems3Level 02
89 116069Participate in agri/ecotourism practices at both micro and meso levels to tourists4Level 02
90 116070Operate and support a food safety and quality management system in the agricultural supply chain2Level 02
91 116072Perform routine operations and identify basic problems in hydroponic systems3Level 02
92 116077Monitor water quality3Level 02
93 116079Monitor the establishment of a crop4Level 02
94 116080Monitor, collect and collate agricultural data2Level 02
95 116081Identify and recognise factors influencing agricultural enterprise selection2Level 02
96 116083Illustrate and understand the basic layout of financial statements2Level 02
97 116110Explain dairy production cleanliness5Level 02
98 116111Harvest agricultural crops: Procedures4Level 02
99 116113Explain principles of human resources management and practices in agriculture2Level 02
100 116114Harvest natural flora4Level 02
101 116115Define and understand production systems and production management2Level 02
102 116117Evaluate external animal anatomy and morphology5Level 02
103 116119Demonstrate an understanding of plant propagation3Level 02
104 116120Explain basic pig husbandry practices4Level 02
105 116121Apply sustainable farming practices to conserve the ecological environment5Level 02
106 116122Control inputs and stock in agribusiness2Level 02
107 116123Consider plant botany during the placement of bee hives2Level 02
108 116124Control pests, diseases and weeds on all crops effectively and responsibly2Level 02
109 116125Apply crop protection and animal health products effectively and responsibly4Level 02
110 116126Apply marketing principles in agriculture2Level 02
111 116127Apply layout principles for conservation and infrastructure5Level 02
112 116128Apply plant manipulation methods4Level 02
113 8968Accomodate audience and context needs in oral communication5Level 03
114 8969Interpret and use information from texts5Level 03

 

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