Setlakala Business Development
Center AddressPostal Address


Setlakala Business Development
1st STREET PLOT 59
DALMADA
POLOKWANE
Polokwane
Rural
0700
PO Box 155
Plot 59
Polokwane

Polokwane
Rural
0700
E-MailPhone Number


setlakala@gmail.com0828245602/ 0767009177/072 111
Fax Number

0152636080
Approved AssessorsApproved Moderators


First nameSurname
JohnySenwamadi
LedileKgomo
MadintsiMabitsela
MatomeRabothata
MokhomolaNdhlovu
NgwanamampaLekgoro
First nameSurname
LedileKgomo
MokhomolaNdhlovu

Fully Accredited for the following Qualification(s)

 CodeDescriptionCredits
1 48970National Certificate: Animal Production120
2 48971National Certificate: Mixed Farming Systems120
3 48972National Certificate: Plant Production120
4 20287National Certificate: Farming120
5 20288National Certificate: Farming120
6 48975National Certificate: Plant Production120
7 48976National Certificate: Animal Production120
8 49048National Certificate: Animal Production120
9 49052National Certificate: Plant Production120
10 48979National Certificate: Animal Production140
11 49009National Certificate: Plant Production142

Unit Standard(s) Approved

 CodeDescriptionCreditsNQF Level
1 116148Perform basic routine operations in a defined hydroponic context5Level 01
2 116149Understand organic market requirements3Level 01
3 116150Identify and explain permaculture principles8Level 01
4 116153Apply basic pig husbandry practices5Level 01
5 116156Collect agricultural data2Level 01
6 116157Demonstrate an understanding of the basic concepts of sustainable farming systems4Level 01
7 116158Apply basic agricultural enterprise selection principles2Level 01
8 116159Identify the need for capital and understand the need for the recording of the income and different costs in an agri-business2Level 01
9 116160Apply basic human resource management principles and practices applicable in an agricultural environment2Level 01
10 116161Sort and handle animal fibre5Level 01
11 116163Handle inputs and stock in agri-business2Level 01
12 116164Demonstrate an understanding of the importance of marketing2Level 01
13 116165Define production and understand the basic activities of production / conversion in the agri-business environment2Level 01
14 116166Apply basic food safety practices1Level 01
15 116167Select, use and care for hand tools and basic equipment and infrastructure4Level 01
16 116168Maintain basic water quality1Level 01
17 116169Understand how sustainable farming systems conserve natural resources4Level 01
18 116172Apply elementary farm layout and infrastructure2Level 01
19 116173Evaluate basic external animal anatomy and morphology5Level 01
20 116174Recognise basic breeding behaviour of farm animals6Level 01
21 116190Recognise defensive behavior in animals4Level 01
22 116191Apply standard animal feeding procedures6Level 01
23 116197Observe and handle animals5Level 01
24 116198Harvest animal products5Level 01
25 116199Demonstrate a basic understanding of the structure and function of a plant in relation to its environment4Level 01
26 116200Plant the crop under supervision4Level 01
27 116201Harvest agricultural crops5Level 01
28 116202Operate and maintain irrigation systems2Level 01
29 116203Manipulate plants5Level 01
30 116204Recognise pests, diseases and weeds on crops5Level 01
31 116205Propagate plants4Level 01
32 116206Fertilise soil and attend to basic plant nutrition5Level 01
33 116207Apply basic dairy production practices6Level 01
34 116208Understand the basic practices of beekeeping and the benefit thereof for agriculture1Level 01
35 116209Demonstrate an understanding of agri/ecotourism as a system at micro level5Level 01
36 12462Engage in a range of speaking and listening interactions for a variety of purposes6Level 01
37 12469Read and respond to a range of text types6Level 01
38 12470Write for a variety of different purposes6Level 01
39 12471Explore and use a variety of strategies to learn (revised)5Level 01
40 12537Identify personal values and ethics in the workplace4Level 01
41 12554Control Weeds manually 3Level 01
42 12556Apply fertiliser manually 2Level 01
43 12561Erect and maintain wire fencing4Level 01
44 12564Control nematodes manually using chemicals 5Level 01
45 12565Irrigate crops to maintain a predetermined moisture content5Level 01
46 12566Harvest sugarcane manually 5Level 01
47 12567Plant sugarcane manually 5Level 01
48 12573Demonstrate an understanding of selecting the appropriate sites for growing grapes 5Level 01
49 12574Demonstrate an understanding of different wine cultivars 4Level 01
50 12575Demonstrate an understanding of soil preparation5Level 01
51 12577Erect a trellis system for the growing of vines 3Level 01
52 12578Demonstrate an understanding of establishing a vineyard 4Level 01
53 12579Demonstrate an understanding of vine frame development 3Level 01
54 12580Demonstrate an understanding of vine pruning 4Level 01
55 12581Demonstrate an understanding of canopy management 3Level 01
56 12582Demonstrate an understanding of vine irrigation 4Level 01
57 12583Demonstrate an understanding of the cultivation of soil and the control of weed 4Level 01
58 12584Demonstrate an understanding of the nutrient requirements and fertilisation of vines 4Level 01
59 12585Harvest ripe grapes 3Level 01
60 12586Demonstrate an understanding of diseases, pests and vine abnormalities 5Level 01
61 12587Care for farm animals 10Level 01
62 12588Handle and move farm animals 10Level 01
63 12590Harvest of animal products 16Level 01
64 12591Administer husbandry practices to farm animals 20Level 01
65 12593Feed farm animals in accordance with a planned diet6Level 01
66 12594Understand the process of slaughtering farm animals 5Level 01
67 12597Make a crop and cultivar choice for your region 5Level 01
68 12600Harvest cotton manually 5Level 01
69 12601Plant cotton manually 5Level 01
70 10006Demonstrate an understanding of entrepreneurship and develop entrepreneurial qualities 2Level 01
71 10007Identify, analyse and select business opportunities3Level 01
72 10009Demonstrate the ability to start and run a business and adapt to a changing business environment3Level 01
73 13355Demonstrate an understanding of the physical and biological environment and its relationship to sustainable crop production4Level 01
74 13356Assess the influence of the environment on sustainable livestock production4Level 01
75 13357Demonstrate an understanding of agricultural production management practices in relation to the socio-economic environment 3Level 01
76 13994Identify and discuss different types of business and their legal implications4Level 01
77 13995Demonstrate an understanding of contracts and their sources2Level 01
78 13996Identify, discuss, describe and compare major economic systems, with emphasis on the South African economy2Level 01
79 13998Demonstrate an understanding of the principles of supply and demand, and the concept: production2Level 01
80 13999Demonstrate an understanding of basic accounting practices4Level 01
81 14001Demonstrate an understanding of managerial expertise and administrative capabilities4Level 01
82 14084Demonstrate an understanding of and use the numbering system1Level 01
83 14097Know, select and use materials, tools and equipment safely for technological purposes 3Level 01
84 14111Demonstrate an understanding of how scientific skills and knowledge could contribute to sustainable use of resources 2Level 01
85 14334Fertilize Deciduous Fruit Tree Orchards 1Level 01
86 14335Harvest Crops Manually 5Level 01
87 14337Set Out and Plant a Deciduous Fruit Orchard 8Level 01
88 14345Demonstrate an understanding of propagation of deciduous fruit trees on a commercial scale 2Level 01
89 14354Prune deciduous fruit trees 4Level 01
90 14356Demonstrate an understanding of fruit cultivars 5Level 01
91 14360Demonstrate an understanding of healthy farm animals6Level 01
92 14395Install an underground system in an agricultural field 8Level 01
93 14396Demonstrate an understanding of grafting vines on a commercial scale 3Level 01
94 14443Demonstrate a critical understanding of the role and impact of technology in society3Level 01
95 14444Demonstrate an understanding of a general business plan and adapt it to a selected business idea 7Level 01
96 7447Working with numbers in various contexts6Level 01
97 7449Critically analyse how mathematics is used in social, political and economic relations2Level 01
98 7451Collect, analyse, use and communicate numerical data2Level 01
99 7461Use maps to access and communicate information concerning routes, location and direction1Level 01
100 7463Describe and represent objects and the environment in terms of shape, space, time and motion2Level 01
101 7464Analyse cultural products and processes as representations of shape, space and time2Level 01
102 7489Show, explain, discuss and analyse the relationship between society and natural environment 4Level 01
103 7504Demonstrate skills that relate to a safe and secure environment 2Level 01
104 7524Show a critical awareness of language usage3Level 01
105 7526Engage with aesthetic, affective, cultural and social values in texts3Level 01
106 7530Use appropriate communication skills, conventions and structures for specific purposes and situations4Level 01
107 7547Operate a personal computer system6Level 02
108 8347Control problem Animals4Level 02
109 8420Operate in a team4Level 02
110 8493Maintain occupational health and safety2Level 02
111 8494Demonstrate an understanding of HIV/AIDS and its implications4Level 02
112 8962Maintain and adapt oral communication5Level 02
113 8963Access and use information from texts5Level 02
114 8964Write for a defined context5Level 02
115 8967Use language and communication in occupational learning programmes5Level 02
116 12444Measure, estimate and calculate physical quantities and explore, describe and represent geometrical relationships in 2-dimensions in different life or workplace contexts3Level 02
117 12646Perform quality checks3Level 02
118 7469Use mathematics to investigate and monitor the financial aspects of personal and community life2Level 02
119 7480Demonstrate understanding of rational and irrational numbers and number systems3Level 02
120 9007Work with a range of patterns and functions and solve problems5Level 02
121 9008Identify, describe, compare, classify, explore shape and motion in 2-and 3-dimensional shapes in different contexts3Level 02
122 9009Apply basic knowledge of statistics and probability to influence the use of data and procedures in order to investigate life related problems3Level 02
123 14374Control weeds pests and plant diseases in an agricultural field using chemicals6Level 02
124 116638Mix and deliver feedlot feed to bunker4Level 02
125 116643Administer livestock processing treatments8Level 02
126 12617Maintain hygiene measures3Level 02
127 12618Demonstrate a basic understanding of agricultural production systems 5Level 02
128 12619Identify pest and diseases relevant to an agricultural commodity learner is associated with4Level 02
129 12621Collect, use and communicate data that relate to farming 2Level 02
130 12622Perform routine maintenance on farm installations5Level 02
131 12623Control weeds7Level 02
132 12630Support disaster and conservation management5Level 02
133 12615Demonstrate a basic understanding of the primary agricultural industry2Level 02
134 114366Demonstrate an understanding of occupational health, safety and environmental legislation relevant to the food or beverage environment4Level 02
135 116053Understand basic soil fertility and plant nutrition5Level 02
136 116055Understand animal nutrition7Level 02
137 116057Understand the structure and functions of a plant5Level 02
138 116060Utilise and perform minor repair and maintenance tasks on implements, equipment and infrastructure5Level 02
139 116062Prepare a shearing shed for shearing3Level 02
140 116063Respond correctly to control defensive behaviour in animals4Level 02
141 116064Recognise and identify the basic functions of the ecological environment4Level 02
142 116065Store and control agrochemical products effectively and responsibly4Level 02
143 116066Operate and maintain specific irrigation systems3Level 02
144 116069Participate in agri/ecotourism practices at both micro and meso levels to tourists4Level 02
145 116070Operate and support a food safety and quality management system in the agricultural supply chain2Level 02
146 116072Perform routine operations and identify basic problems in hydroponic systems3Level 02
147 116074Observe and inspect animal health5Level 02
148 116076Introduce organic certification and internal control systems2Level 02
149 116077Monitor water quality3Level 02
150 116079Monitor the establishment of a crop4Level 02
151 116080Monitor, collect and collate agricultural data2Level 02
152 116081Identify and recognise factors influencing agricultural enterprise selection2Level 02
153 116083Illustrate and understand the basic layout of financial statements2Level 02
154 116107Identify basic breeding practices for farm animals5Level 02
155 116109Interpret and illustrate permaculture principles5Level 02
156 116110Explain dairy production cleanliness5Level 02
157 116111Harvest agricultural crops: Procedures4Level 02
158 116113Explain principles of human resources management and practices in agriculture2Level 02
159 116114Harvest natural flora4Level 02
160 116115Define and understand production systems and production management2Level 02
161 116117Evaluate external animal anatomy and morphology5Level 02
162 116119Demonstrate an understanding of plant propagation3Level 02
163 116120Explain basic pig husbandry practices4Level 02
164 116121Apply sustainable farming practices to conserve the ecological environment5Level 02
165 116122Control inputs and stock in agribusiness2Level 02
166 116123Consider plant botany during the placement of bee hives2Level 02
167 116125Apply crop protection and animal health products effectively and responsibly4Level 02
168 116126Apply marketing principles in agriculture2Level 02
169 116127Apply layout principles for conservation and infrastructure5Level 02
170 116128Apply plant manipulation methods4Level 02
171 116144Apply animal products harvesting procedures5Level 02
172 116211Minimise risk in animal management3Level 03
173 116212Maintain water quality parameters2Level 03
174 116213Organise shearing shed activities4Level 03
175 116214Interpret factors influencing agricultural enterprises and plan accordingly3Level 03
176 116215Apply basic artificial insemination practices5Level 03
177 116216Apply advanced breeding practices for farm animals4Level 03
178 116217Explain the harvesting of animal products5Level 03
179 116218Explain the planning and scheduling of tasks in a production environment3Level 03
180 116219Explain the prevention and treatment of animal diseases5Level 03
181 116220Explain the propagation of plants4Level 03
182 116222Incorporate basic concepts of sustainable farming systems into practical farm activities7Level 03
183 116225Explain elementary animal nutrition6Level 03
184 116228Explain dairy production6Level 03
185 116237Explain costing and the viability of an agri-business3Level 03
186 116240Explain store inputs categories, labeling and storage methods3Level 03
187 116257Explain human resource policies and procedures3Level 03
188 116258Communicate agri/ecotourism principles and concepts effectively and adapt to needs5Level 03
189 116259Explain application of marketing principles within an alternative and dynamic agricultural marketing environment3Level 03
190 116260Explain animal anatomy and physiology5Level 03
191 116261Introduction to organic certification and internal control systems4Level 03
192 116263Monitor natural resource management practices4Level 03
193 116264Monitor plant manipulation3Level 03
194 116265Monitor pests, diseases and weeds on crops2Level 03
195 116266Monitor the operation and maintenance of irrigation systems3Level 03
196 116267Manage soil fertility and plant nutrition5Level 03
197 116268Monitor and co-ordinate the harvesting of agricultural products4Level 03
198 116269Supervise the collection of agricultural data5Level 03
199 116270Manage sites for bee keeping2Level 03
200 116271Monitor and supervise a food safety and quality management system in the agricultural supply chain3Level 03
201 116272Demonstrate a basic understanding of the physiological functioning of the anatomical structures of the plant4Level 03
202 116273Apply blade-shearing skills and prepare blade-shearing equipment8Level 03
203 116274Assist in farm planning and layout for conservation and rainwater harvesting3Level 03
204 116275Apply routine maintenance and servicing plans and procedures3Level 03
205 116276Apply pig husbandry practices5Level 03
206 116277Apply machine-shearing skills and prepare shearing equipment8Level 03
207 12616Operate and perform routine maintenance on equipment and tools5Level 03
208 12631Apply basic entrepreneurial principles to farming7Level 03
209 116645Control feedbunker and water trough quality6Level 03
210 116647Demonstrate an understanding of the feedlot environment10Level 03
211 9010Demonstrate an understanding of the use of different number bases and measurement units and an awareness of error in the context of relevant calculations2Level 03
212 9012Investigate like and work related problems using data and probabilities5Level 03
213 9013Describe, apply, analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts4Level 03
214 8968Accomodate audience and context needs in oral communication5Level 03
215 8969Interpret and use information from texts5Level 03
216 8970Write texts for a range of communicative contexts5Level 03
217 8972Interpret a variety of literary texts5Level 03
218 8973Use language and communication in occupational learning programmes5Level 03
219 10976Convey livestock8Level 03
220 116637Determine livestock mass2Level 03
221 116653Demonstrate an understanding of feedlot feed ingredient and blends6Level 03
222 7456Use mathematics to investigate and monitor the financial aspects of personal, business and national issues5Level 03
223 116684Participate in the development and management of an agricultural marketing plan3Level 04
224 12417Measure, estimate & calculate physical quantities & explore, critique & prove geometrical relationships in 2 and 3 dimensional space in the life and workplace of adult with increasing responsibilities4Level 04
225 7468Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues.6Level 04
226 8974Engage in sustained oral communication and evaluate spoken texts5Level 04
227 8974Engage in sustained oral communication and evaluate spoken texts5Level 04
228 8975Read analyse and respond to a variety of texts5Level 04
229 8976Write for a wide rage of contexts5Level 04
230 8979Use language and communication in occupational learning programmes5Level 04
231 9015Apply knowledge of statistics and probability to critically interrogate and effectively communicate findings on life related problems6Level 04
232 116649Control feedlot production unit32Level 04
233 116278Implement a food safety and quality management system in the agricultural supply chain3Level 04
234 116279Implement a permaculture site design7Level 04
235 116281Explain animal classification and natural history2Level 04
236 116282Explain intermediate animal nutrition4Level 04
237 116285Explain functional animal anatomy and physiology3Level 04
238 116286Give an overview of the industry structure2Level 04
239 116288Execute sustainable resource use and quality control3Level 04
240 116289Ensure sustainable wild flower harvesting operations5Level 04
241 116290Establish a plan for the monitoring, safe use and maintenance of equipment implements, technology and infrastructure3Level 04
242 116291Participate in the development and management of an agri business plan3Level 04
243 116293Evaluate, adjust and implement factors influencing agricultural enterprises3Level 04
244 116295Demonstrate a basic understanding of the physiological processes in plant growth and development3Level 04
245 116297Develop a harvesting plan for the specific agricultural crop3Level 04
246 116298Develop bee sites2Level 04
247 116299Apply advanced pig husbandry practices5Level 04
248 116300Apply procedures to manage damage control in animals and victims2Level 04
249 116301Apply effective and responsible integrated pest, disease and weed control3Level 04
250 116302Assume co-responsibility and participation in human resource management3Level 04
251 116303Implement a natural resource management plan3Level 04
252 116304Manage agricultural export logistics4Level 04
253 116305Manage plant manipulation methods of an agricultural crop3Level 04
254 116306Manage organic certification and internal control systems5Level 04
255 116307Manage the quality of the harvesting of animal products3Level 04
256 116308Implement animal health and bio-security programs3Level 04
257 116309Implement integrated farm layout and site selection3Level 04
258 116310Implement dairy production operations6Level 04
259 116311Implement soil fertility and plant nutrition practices3Level 04
260 116312Implement a data collection plan4Level 04
261 116313Supervise artificial insemination practices5Level 04
262 116314Produce crop in a hydroponic system4Level 04
263 116315Recognise agri/ecotourism within the strategic environment5Level 04
264 116316Propagate plants in a variety of situations3Level 04
265 116317Schedule the operation and maintenance of irrigation systems3Level 04
266 116318Plan and maintain breeding systems3Level 04
267 116319Prepare a whole farm budget and establish a proper integrated information system for an agri-business3Level 04
268 116320Plan and maintain environmentally sound agricultural processes8Level 04
269 116321Procure and manage agricultural input3Level 04
270 116322Manage water quality parameters3Level 04
271 116221Identify and apply permaculture principles5Level 04
272 116402Effective and responsible control of problem animals8Level 05
273 10229Design learning programmes and related learning materials 20Level 06

 

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