Fantique Trade 664 Cc
Center AddressPostal Address


Fantique Trade 664 Cc
Benoni
Benoni



0000






0000
E-MailPhone Number


phillemon@atstal.co.za0114222420
Fax Number

0114225091
Approved AssessorsApproved Moderators


Fully Accredited for the following Qualification(s)

 CodeDescriptionCredits
1 49048National Certificate: Animal Production120

Unit Standard(s) Approved

 CodeDescriptionCreditsNQF Level
1 116125Apply crop protection and animal health products effectively and responsibly4Level 02
2 8347Control problem Animals4Level 02
3 8968Accomodate audience and context needs in oral communication5Level 03
4 8969Interpret and use information from texts5Level 03
5 8970Write texts for a range of communicative contexts5Level 03
6 8973Use language and communication in occupational learning programmes5Level 03
7 9010Demonstrate an understanding of the use of different number bases and measurement units and an awareness of error in the context of relevant calculations2Level 03
8 9012Investigate like and work related problems using data and probabilities5Level 03
9 9013Describe, apply, analyse and calculate shape and motion in 2- and 3-dimensional space in different contexts4Level 03
10 10976Convey livestock8Level 03
11 116211Minimise risk in animal management3Level 03
12 116212Maintain water quality parameters2Level 03
13 116213Organise shearing shed activities4Level 03
14 116214Interpret factors influencing agricultural enterprises and plan accordingly3Level 03
15 116215Apply basic artificial insemination practices5Level 03
16 116216Apply advanced breeding practices for farm animals4Level 03
17 116217Explain the harvesting of animal products5Level 03
18 116218Explain the planning and scheduling of tasks in a production environment3Level 03
19 116219Explain the prevention and treatment of animal diseases5Level 03
20 116222Incorporate basic concepts of sustainable farming systems into practical farm activities7Level 03
21 116225Explain elementary animal nutrition6Level 03
22 116228Explain dairy production6Level 03
23 116237Explain costing and the viability of an agri-business3Level 03
24 116240Explain store inputs categories, labeling and storage methods3Level 03
25 116257Explain human resource policies and procedures3Level 03
26 116258Communicate agri/ecotourism principles and concepts effectively and adapt to needs5Level 03
27 116259Explain application of marketing principles within an alternative and dynamic agricultural marketing environment3Level 03
28 116260Explain animal anatomy and physiology5Level 03
29 116263Monitor natural resource management practices4Level 03
30 116269Supervise the collection of agricultural data5Level 03
31 116270Manage sites for bee keeping2Level 03
32 116271Monitor and supervise a food safety and quality management system in the agricultural supply chain3Level 03
33 116273Apply blade-shearing skills and prepare blade-shearing equipment8Level 03
34 116274Assist in farm planning and layout for conservation and rainwater harvesting3Level 03
35 116275Apply routine maintenance and servicing plans and procedures3Level 03
36 116276Apply pig husbandry practices5Level 03
37 116277Apply machine-shearing skills and prepare shearing equipment8Level 03
38 116637Determine livestock mass2Level 03
39 116645Control feedbunker and water trough quality6Level 03
40 116647Demonstrate an understanding of the feedlot environment10Level 03
41 116653Demonstrate an understanding of feedlot feed ingredient and blends6Level 03
42 7456Use mathematics to investigate and monitor the financial aspects of personal, business and national issues5Level 03

 

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