Registered Learnership
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NQF Level
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SAQA Registration No'
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Farming Sector
|
|
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Farm Owner: Agronomy
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1
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20 Q 200009 00 120 1
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Farm Owner: Animal Husbandary
|
1
|
20 Q 200008 00 120 1
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Farm Owner: Horticulture (Not Unit Standard Based)
|
1
|
20 Q 200007 xx 120 1
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Farm Worker / Owner
|
2
|
20 Q 200011 25 120 2
|
Junior Farm Manager (Not Unit Standard Based)
|
4
|
20 Q 200005 xx 120 4
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Farm Worker: Agronomy
|
1
|
20 Q 200001 00 120 1
|
Farm Worker: Animal Husbandary
|
1
|
20 Q 200003 00 120 1
|
Farm Worker: Horticulture
|
1
|
20 Q 200002 00 120 1
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Learnership in Animal Production
|
1
|
20 Q 200012 37 120 1
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Learnership in Animal Production
|
2
|
20 Q 200017 45 120 2
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Learnership in Animal Production
|
3
|
20 Q 200018 44 120 3
|
Learnership in Animal Production
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4
|
30 Q 300002 42 140 4
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Learnership in Animal Production
|
5
|
20 Q 200021 36 240 5
|
Learnership in Plant Production
|
1
|
20 Q 200014 35 120 1
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Learnership in Plant Production
|
2
|
20 Q 200015 38 120 2
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Learnership in Plant Production
|
3
|
20 Q 200019 36 120 3
|
Learnership in Plant Production
|
4
|
30 Q 300001 39 142 4
|
Learnership in Plant Production
|
5
|
20 Q 200020 35 240 5
|
Learnership in Mixed Farming Systems
|
1
|
20 Q 200013 40 120 1
|
Learnership in Mixed Farming Systems
|
2
|
20 Q 200016 46 120 2
|
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Fruit
|
|
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National Certificate: Fruit Packaging and Grading Process
|
3
|
22 Q 220005 28 157 3
|
|
Grain
|
|
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Learnership in Agri Sales and Service
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4
|
22 Q 220001 20 178 4
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Learnership: Agricultrural Machinery Technician
|
2
|
22 Q 220007 20 160 2
|
Learnership in Specialist Agricultrural Machinery Technician
|
5
|
22 Q 220009 21 258 5
|
Agri Trade Processes
|
2
|
22 Q 220013 30 125 2
|
Learnership in Grain Handling Management
|
5
|
22 Q 220006 22 240 5
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Learnership in Grain Handling Process
|
2
|
22 Q 220008 20 128 2
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National Certificate: Grain Milling: Cleaning of Grain
|
2
|
22 Q 220042 23 129 2
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National Certificate: Grain Milling: Prepare Wheat for Milling
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2
|
22 Q 220042 22 129 2
|
National Certificate: Grain Handling Processes
|
3
|
30 Q 300030 33 126 3
|
|
Horticulture
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|
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General Education and Training Certificate: Horticulture: 1
|
1
|
30Q300031391641
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Landscaping
|
|
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National Certificate: Landscaping
|
3
|
30Q300037201203
|
|
Milling
|
|
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National Certificate: Dry Pet Food Processing (Automated Batch Coating)
|
3
|
22 Q 220033 24 121 3
|
National Certificate: Dry Pet Food Processing (Automated Filling)
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3
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22 Q 220034 24 124 3
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National Certificate: Dry Pet Food Processing (Food Safety / Ingredient Storage)
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3
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22 Q 220032 26 122 3
|
|
Pest Control
|
|
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Further Education and Training Certificate: Pest Control Operations
|
4
|
30Q300038001414
|
Poultry
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|
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National Certificate: Poultry Production
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1
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30 Q 300004 31 224 1
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National Certificate: Poultry Production
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2
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30 Q 300005 29 223 2
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National Certificate: Poultry Production
|
3
|
30 Q 300006 31 233 3
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National Certificate: Poultry Processing
|
1
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30 Q 300007 32 200 1
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National Certificate: Poultry Processing
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2
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30 Q 300008 31 203 2
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National Certificate: Poultry Processing
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3
|
30 Q 300009 31 205 3
|
|
Red Meat
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|
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National Certificate: General Abattoir Processes: Business
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2
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22 Q 220045 27 125 2
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National Certificate: General Abattoir Processess: Customer Relations
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2
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22 Q 220044 27 126 2
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NC: Abattoir Supervision: Clean and Sanitize a Food Processing System
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3
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30 Q 3000 2025 144 3
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NC: Abattoir Supervision: Management Functions
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3
|
30 Q 3000 1923 139 3
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NC: Abattoir Slaughtering Processes: Slaughter and Dress Crocodile
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2
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30 Q 3000 1726 131 2
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NC: Abattoir Slaughtering Processes: Horse and Crocodile
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2
|
30 Q 3000 1625 126 2
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NC: Abattoir Slaughtering Processes: Horse and Donkey
|
2
|
30 Q 3000 1826 130 2
|
FETC: Meat Classification: Business Principles
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4
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30 Q 3000 2624 152 4
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FETC: Meat Classification: Care for Customers
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4
|
30 Q 3000 2524 149 4
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FETC: Meat Examination: Provide Customer Service
|
4
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30 Q 3000 2923 160 4
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FETC: Meat Examination: Applying Basic Business Principles
|
4
|
30 Q 3000 2823 164 4
|
|
Seed
|
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Further Education and Training Certificate: Seed Production: Execute Seed Trials
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4
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22 Q 220022 24 153 4
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Further Eduation and Training Certificate: Seed Production: Dry Seed
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4
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22 Q 220023 24 154 4
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Further Education and Training Certificate: Seed Marketing: Store Seed
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4
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22 Q 220024 21 126 4
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Further Education and Training Certificate: Seed Marketing: Execute Seed Trials
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4
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22 Q 220025 21 126 4
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Further Education and Training Certificate: Seed Research and Development: Certify as Seed Unit
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4
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22 Q 220027 21 121 4
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FETC: Seed Research and Development: Conduct a Field Inspection of a Seed Unit
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4
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22 Q 220028 20 120 4
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Further Education and Training Certificate: Seed Processing and Packaging Control
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4
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22 Q 220029 24 169 4
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Seed Research and Development Operations: Operate in a Team
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3
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22 Q 220020 22 121 3
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Seed Research and Development Operations: Apply Basic Business Principles
|
3
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22 Q 220021 22 121 3
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National Certificate: Seed Processing and Packaging: Operate in a Team
|
3
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22 Q 220026 21 123 3
|
National Certificate: Seed Analysis: Sample Seed
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3
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22 Q 220030 23 127 3
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National Certificate: Seed Analysis: Test the Vigour of Seed
|
3
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22 Q 220031 21 127 3
|
|
Sugar
|
|
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Sugar Industry Technical Maintenance worker
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2
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22 Q 220011 39 128 2
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National Certificate: Sugar Manufacturing and Refining Technical Maintenance
|
3
|
30 Q300003 23 146 3
|
Further Education and Training Certificate: Manufacturing Technical Maintenance: Produce Components by Performing Engineering Turning Operations
|
4
|
30 Q 3000 1321 173 4
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FETC: Manufacturing Technical Maintenance: Produce Components by Performing Milling Operations
|
4
|
30 Q 3000 1521 173 4
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FETC: Manufacturing Technical Maintenance: Develop and Fabricate from Complex Drawing
|
4
|
30 Q 3000 1420 173 4
|
|
Sugar Processing
|
|
|
National Certificate in Sugar Technology
|
5
|
22 Q 220036 22 140 5
|
Further Education and Training Certificate: Sugar Processing
|
4
|
22 Q 220035 31 144 4
|
National Certificate in Sugar Technology Processing: Sugar Refining
|
2
|
22 Q 220037 28 124 2
|
National Certificate in Sugar Technology Processing: Juice Preparation
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2
|
22 Q 220038 28 124 2
|
National Certificate in Sugar Technology Processing: Crystallisation
|
2
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22 Q 220039 27 122 2
|
National Certificate in Sugar Technology Processing: Laboratory Practice
|
2
|
22 Q 220040 25 124 2
|
National Certificate in Sugar Technology Processing: Extraction
|
2
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22 Q 220041 28 122 2
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|
Tea
|
|
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NC: Tea Production and Processing
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2
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30 Q 3000 3622 120 2
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NC: Rooibos Production: Bruise, Ferment and Dry Rooibos Cuttings
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2
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30 Q 3000 2126 124 2
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NC: Rooibos Production: Applying Basic Business Principles
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2
|
30 Q 3000 2427 130 2
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NC: Rooibos Processing: Rooibos Culture Practices
|
2
|
30 Q 3000 2323 123 2
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NC: Rooibos Processing: Applying Basic Business Principles
|
2
|
30 Q 3000 2224 123 2
|
|
Tobacco
|
|
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National Certificate in Tobacco Services
|
4
|
22 Q 220015 27 145 4
|
National Certificate in Cigarette Filter Rod Production Technology
|
4
|
22 Q 220018 23 145 4
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National Certificate in Cigarette Production Technology
|
4
|
22 Q 220019 27 141 4
|
National Certificate in Tobacco Production
|
3
|
22 Q 220014 24 120 3
|
National Certificate in Metallised Paper Production
|
3
|
22 Q 220016 25 129 3
|
National Certificate in Cigarette Filter Rod Production
|
3
|
22 Q 220017 23 120 3
|
Further Education and Training Certificate: Cigarette Packaging Technology
|
4
|
22 Q 220049 36 138 4
|
Further Education and Training Certificate: Primary Tobacco Processing
|
4
|
22 Q 220048 30 141 4
|
National Certificate: Cigarette Packaging
|
3
|
22 Q 220047 28 126 3
|
National Certificate: Cigarette Production
|
3
|
22 Q 220046 23 121 3
|