Center AddressPostal Address

Johannesburg Metro
PO BOX 453

Johannesburg Metro
E-MailPhone Number

Fax Number

Approved AssessorsApproved Moderators

First nameSurname
First nameSurname

Fully Accredited for the following Qualification(s)

1 48972National Certificate: Plant Production120
2 20507National Certificate: Food and Beverage Packaging (NQF 3)121

Unit Standard(s) Approved

 CodeDescriptionCreditsNQF Level
1 116148Perform basic routine operations in a defined hydroponic context5Level 01
2 116149Understand organic market requirements3Level 01
3 116150Identify and explain permaculture principles8Level 01
4 116156Collect agricultural data2Level 01
5 116157Demonstrate an understanding of the basic concepts of sustainable farming systems4Level 01
6 116158Apply basic agricultural enterprise selection principles2Level 01
7 116160Apply basic human resource management principles and practices applicable in an agricultural environment2Level 01
8 116163Handle inputs and stock in agri-business2Level 01
9 116164Demonstrate an understanding of the importance of marketing2Level 01
10 116165Define production and understand the basic activities of production / conversion in the agri-business environment2Level 01
11 116166Apply basic food safety practices1Level 01
12 116167Select, use and care for hand tools and basic equipment and infrastructure4Level 01
13 116168Maintain basic water quality1Level 01
14 116169Understand how sustainable farming systems conserve natural resources4Level 01
15 116172Apply elementary farm layout and infrastructure2Level 01
16 116199Demonstrate a basic understanding of the structure and function of a plant in relation to its environment4Level 01
17 116200Plant the crop under supervision4Level 01
18 116201Harvest agricultural crops5Level 01
19 116202Operate and maintain irrigation systems2Level 01
20 116203Manipulate plants5Level 01
21 116204Recognise pests, diseases and weeds on crops5Level 01
22 116205Propagate plants4Level 01
23 116206Fertilise soil and attend to basic plant nutrition5Level 01
24 116209Demonstrate an understanding of agri/ecotourism as a system at micro level5Level 01
25 12462Engage in a range of speaking and listening interactions for a variety of purposes6Level 01
26 12469Read and respond to a range of text types6Level 01
27 12470Write for a variety of different purposes6Level 01
28 12471Explore and use a variety of strategies to learn (revised)5Level 01
29 12554Control Weeds manually 3Level 01
30 12565Irrigate crops to maintain a predetermined moisture content5Level 01
31 12575Demonstrate an understanding of soil preparation5Level 01
32 12584Demonstrate an understanding of the nutrient requirements and fertilisation of vines 4Level 01
33 12586Demonstrate an understanding of diseases, pests and vine abnormalities 5Level 01
34 116938Use a Graphical User Interface (GUI)-based word processor to create and edit documents 4Level 01
35 14084Demonstrate an understanding of and use the numbering system1Level 01
36 14345Demonstrate an understanding of propagation of deciduous fruit trees on a commercial scale 2Level 01
37 8202Use basic hand skills5Level 01
38 7447Working with numbers in various contexts6Level 01
39 7451Collect, analyse, use and communicate numerical data2Level 01
40 7452Describe, represent and interpret mathematical models in different contexts 6Level 01
41 9122Demonstrate knowledge of introductory principles of chemistry and physics4Level 02
42 114366Demonstrate an understanding of occupational health, safety and environmental legislation relevant to the food or beverage environment4Level 02
43 14374Control weeds pests and plant diseases in an agricultural field using chemicals6Level 02
44 116818Maintain a tractor2Level 02
45 116937Use a Graphical User Interface (GUI)-based spreadsheet application to create and edit spreadsheets 4Level 02
46 12316Perform first line maintenace on manufacturing or packing equipment7Level 03
47 13223Apply safety, health and environmental protection procedures6Level 03
48 13912Apply knowledge of self and team in order to develop a plan to enhance team performance 5Level 03
49 13934Plan and prepare meeting communications 4Level 03
50 14019Plan team work functions and complete reports 4Level 03
51 9527Lead a team, plan, allocate and assess their work 4Level 03
52 9850Communicate and liaise with internal departments and external sales support structures 4Level 03
53 7456Use mathematics to investigate and monitor the financial aspects of personal, business and national issues5Level 03
54 8016Maintaining occupational health, safety and general housekeeping8Level 03
55 8782Grade and sort food raw materials 6Level 03
56 8784Shape fruit and vegetables for further processing 10Level 03
57 8802Process prepared fruit and vegetables 20Level 03
58 8803Demonstrate an understanding of heating and cooling procedures 4Level 03
59 8968Accomodate audience and context needs in oral communication5Level 03
60 8969Interpret and use information from texts5Level 03
61 8970Write texts for a range of communicative contexts5Level 03
62 8973Use language and communication in occupational learning programmes5Level 03
63 9012Investigate like and work related problems using data and probabilities5Level 03
64 9042Demonstrate an understanding of food or beverage safety practices and procedures in a food or beverage manufacturing environment7Level 03
65 9044Monitor and control quality assurance practices in a food or beverage manufacturing environment4Level 03
66 9062Monitor the temperature of food products and their environment for quality control purposes 2Level 03
67 10386Investigate the possibilities of establishing and running a small business enterprise (SMME) 3Level 04
68 10981 Supervise work unit to achieve work unit objectives (individuals and teams) 12Level 04
69 116291Participate in the development and management of an agri business plan3Level 04
70 116684Participate in the development and management of an agricultural marketing plan3Level 04


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