Ngwato Wa Mphela Agriculture Training Services
Center AddressPostal Address

Ngwato Wa Mphela Agriculture Training Services
09 Rosewood Crescent
Crystal Park
Ekurhuleni Metro
Po Box 4972
Kempton park

Ekurhuleni Metro
E-MailPhone Number
Fax Number

Approved AssessorsApproved Moderators

First nameSurname
First nameSurname

Fully Accredited for the following Qualification(s)

1 48970National Certificate: Animal Production120
2 48971National Certificate: Mixed Farming Systems120
3 48972National Certificate: Plant Production120
4 49668General Education and Training Certificate: Horticulture131
5 49580General Education and Training Certificate: Poultry Production134
6 66589National Certificate: Horticulture120
7 49582National Certificate: Poultry Production133
8 48975National Certificate: Plant Production120
9 48976National Certificate: Animal Production120
10 48977National Certificate: Mixed Farming Systems120
11 66429National Certificate: Landscape Irrigation120
12 73109National Certificate: Landscape Irrigation120
13 66649National Certificate: Landscaping120
14 49052National Certificate: Plant Production120
15 49048National Certificate: Animal Production120
16 14854National Certificate: Agric Sales and Services161
17 49009National Certificate: Plant Production142

Unit Standard(s) Approved

 CodeDescriptionCreditsNQF Level
1 116148Perform basic routine operations in a defined hydroponic context5Level 01
2 116149Understand organic market requirements3Level 01
3 116150Identify and explain permaculture principles8Level 01
4 116156Collect agricultural data2Level 01
5 116157Demonstrate an understanding of the basic concepts of sustainable farming systems4Level 01
6 116158Apply basic agricultural enterprise selection principles2Level 01
7 116159Identify the need for capital and understand the need for the recording of the income and different costs in an agri-business2Level 01
8 116160Apply basic human resource management principles and practices applicable in an agricultural environment2Level 01
9 116163Handle inputs and stock in agri-business2Level 01
10 116164Demonstrate an understanding of the importance of marketing2Level 01
11 116165Define production and understand the basic activities of production / conversion in the agri-business environment2Level 01
12 116166Apply basic food safety practices1Level 01
13 116167Select, use and care for hand tools and basic equipment and infrastructure4Level 01
14 116168Maintain basic water quality1Level 01
15 116169Understand how sustainable farming systems conserve natural resources4Level 01
16 116172Apply elementary farm layout and infrastructure2Level 01
17 116173Evaluate basic external animal anatomy and morphology5Level 01
18 116174Recognise basic breeding behaviour of farm animals6Level 01
19 116191Apply standard animal feeding procedures6Level 01
20 116197Observe and handle animals5Level 01
21 116198Harvest animal products5Level 01
22 116199Demonstrate a basic understanding of the structure and function of a plant in relation to its environment4Level 01
23 116201Harvest agricultural crops5Level 01
24 116203Manipulate plants5Level 01
25 116204Recognise pests, diseases and weeds on crops5Level 01
26 116205Propagate plants4Level 01
27 116209Demonstrate an understanding of agri/ecotourism as a system at micro level5Level 01
28 119686Care for ornamental seedlings4Level 01
29 119695Apply fertilizers to ornamental plants and landscapes3Level 01
30 119706Plant and establish ornamental plants from containers into open ground5Level 01
31 119714Demonstrate an understanding of the role and requirements of water in plants 3Level 01
32 12462Engage in a range of speaking and listening interactions for a variety of purposes6Level 01
33 12469Read and respond to a range of text types6Level 01
34 12470Write for a variety of different purposes6Level 01
35 12471Explore and use a variety of strategies to learn (revised)5Level 01
36 13355Demonstrate an understanding of the physical and biological environment and its relationship to sustainable crop production4Level 01
37 13356Assess the influence of the environment on sustainable livestock production4Level 01
38 14084Demonstrate an understanding of and use the numbering system1Level 01
39 7447Working with numbers in various contexts6Level 01
40 7451Collect, analyse, use and communicate numerical data2Level 01
41 116053Understand basic soil fertility and plant nutrition5Level 02
42 116057Understand the structure and functions of a plant5Level 02
43 116060Utilise and perform minor repair and maintenance tasks on implements, equipment and infrastructure5Level 02
44 116064Recognise and identify the basic functions of the ecological environment4Level 02
45 116070Operate and support a food safety and quality management system in the agricultural supply chain2Level 02
46 116072Perform routine operations and identify basic problems in hydroponic systems3Level 02
47 116076Introduce organic certification and internal control systems2Level 02
48 116077Monitor water quality3Level 02
49 116079Monitor the establishment of a crop4Level 02
50 116080Monitor, collect and collate agricultural data2Level 02
51 116081Identify and recognise factors influencing agricultural enterprise selection2Level 02
52 116083Illustrate and understand the basic layout of financial statements2Level 02
53 116109Interpret and illustrate permaculture principles5Level 02
54 116111Harvest agricultural crops: Procedures4Level 02
55 116115Define and understand production systems and production management2Level 02
56 116119Demonstrate an understanding of plant propagation3Level 02
57 116121Apply sustainable farming practices to conserve the ecological environment5Level 02
58 116122Control inputs and stock in agribusiness2Level 02
59 116124Control pests, diseases and weeds on all crops effectively and responsibly2Level 02
60 116125Apply crop protection and animal health products effectively and responsibly4Level 02
61 116126Apply marketing principles in agriculture2Level 02
62 116127Apply layout principles for conservation and infrastructure5Level 02
63 116128Apply plant manipulation methods4Level 02


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